Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Costantino's Venda Ristorante, located on Federal Hill in Providence, is a renowned dining destination known for its authentic Italian cuisine and warm, inviting atmosphere. This family-owned restaurant has built a strong reputation for delivering high-quality dishes inspired by traditional recipes, all served in a charming and vibrant environment that reflects the rich cultural heritage of Italy. With a prime location in one of Providence's most popular culinary neighborhoods, Costantino's Venda Ristorante attracts both locals and visitors seeking an exceptional dining experience. The establishment prides itself on its commitment to fresh ingredients, creative cooking techniques, and a passionate team dedicated to culinary excellence.
Costantino's Venda Ristorante is currently seeking skilled and motivated line cooks to join their kitchen staff. This employment opportunity is available on both a full-time and part-time basis, accommodating a range of scheduling needs. The pay rate offered ranges between $18 and $20 per hour, depending on the candidate's level of experience. The ideal candidates will possess hands-on experience working with frying, grilling, or sauté stations, ensuring they can meet the demands of a fast-paced kitchen environment. Shifts are primarily scheduled during the evening and weekends, with night shifts typically running from 3 PM to either 11 PM or midnight, depending on the day. Additionally, there are prep shifts available from 9 AM to 4 PM throughout the week, providing flexibility for those who prefer daytime hours or wish to gain prep experience.
In this role, line cooks will play a crucial part in maintaining the high standards of the restaurant by preparing ingredients, cooking menu items with precision and care, and ensuring that each dish meets the presentation and quality expectations of Costantino's Venda Ristorante. Candidates should be adept at working collaboratively within a kitchen team, managing time efficiently, and handling multiple tasks simultaneously. This position offers a supportive environment where culinary skills can be honed and career growth is encouraged. Joining this dedicated team means becoming part of a growing community passionate about food, tradition, and hospitality. If you have a strong culinary background, a love for Italian cuisine, and thrive in a busy kitchen, Costantino's Venda Ristorante offers an excellent place to showcase your talents and develop your career.
Costantino's Venda Ristorante is currently seeking skilled and motivated line cooks to join their kitchen staff. This employment opportunity is available on both a full-time and part-time basis, accommodating a range of scheduling needs. The pay rate offered ranges between $18 and $20 per hour, depending on the candidate's level of experience. The ideal candidates will possess hands-on experience working with frying, grilling, or sauté stations, ensuring they can meet the demands of a fast-paced kitchen environment. Shifts are primarily scheduled during the evening and weekends, with night shifts typically running from 3 PM to either 11 PM or midnight, depending on the day. Additionally, there are prep shifts available from 9 AM to 4 PM throughout the week, providing flexibility for those who prefer daytime hours or wish to gain prep experience.
In this role, line cooks will play a crucial part in maintaining the high standards of the restaurant by preparing ingredients, cooking menu items with precision and care, and ensuring that each dish meets the presentation and quality expectations of Costantino's Venda Ristorante. Candidates should be adept at working collaboratively within a kitchen team, managing time efficiently, and handling multiple tasks simultaneously. This position offers a supportive environment where culinary skills can be honed and career growth is encouraged. Joining this dedicated team means becoming part of a growing community passionate about food, tradition, and hospitality. If you have a strong culinary background, a love for Italian cuisine, and thrive in a busy kitchen, Costantino's Venda Ristorante offers an excellent place to showcase your talents and develop your career.
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience cooking on frying, grilling, or sauté stations
- Ability to work night and weekend shifts
- Capable of standing for extended periods
- Able to follow safety and hygiene regulations
- Flexible availability including evenings and weekends
Job Qualifications
- Previous experience as a line cook in a restaurant setting
- Skilled in frying, grilling, or sauté techniques
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Effective communication and teamwork skills
- Basic knowledge of food safety practices
Job Duties
- Prepare and cook food items according to standardized recipes and quality standards
- Operate frying, grilling, and sauté stations efficiently
- Maintain cleanliness and organization of workstations
- Assist with food prep and ingredient preparation during designated prep shifts
- Collaborate with kitchen staff to ensure timely and accurate order fulfillment
- Follow food safety and sanitation guidelines strictly
- Manage inventory and report supply needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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