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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Costantino's Venda Ristorante, located on Federal Hill in Providence, is a renowned dining destination known for its authentic Italian cuisine and warm, inviting atmosphere. This family-owned restaurant has built a strong reputation for delivering high-quality dishes inspired by traditional recipes, all served in a charming and vibrant environment that reflects the rich cultural heritage of Italy. With a prime location in one of Providence's most popular culinary neighborhoods, Costantino's Venda Ristorante attracts both locals and visitors seeking an exceptional dining experience. The establishment prides itself on its commitment to fresh ingredients, creative cooking techniques, and a passionate team dedicated to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience cooking on frying, grilling, or sauté stations
- Ability to work night and weekend shifts
- Capable of standing for extended periods
- Able to follow safety and hygiene regulations
- Flexible availability including evenings and weekends
Job Qualifications
- Previous experience as a line cook in a restaurant setting
- Skilled in frying, grilling, or sauté techniques
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Effective communication and teamwork skills
- Basic knowledge of food safety practices
Job Duties
- Prepare and cook food items according to standardized recipes and quality standards
- Operate frying, grilling, and sauté stations efficiently
- Maintain cleanliness and organization of workstations
- Assist with food prep and ingredient preparation during designated prep shifts
- Collaborate with kitchen staff to ensure timely and accurate order fulfillment
- Follow food safety and sanitation guidelines strictly
- Manage inventory and report supply needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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