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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $24.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedules
Opportunities for advancement

Job Description

Landry's is a renowned company in the hospitality and dining industry, known for its dedication to providing exceptional guest experiences across its various establishments including restaurants, hotels, retail, and amusement venues. The company takes pride in its commitment to employee development, offering comprehensive training and advancement programs that empower staff to grow their careers within the organization. Landry's values its employees highly, recognizing them as its greatest asset and fostering a positive, inclusive, and respectful work environment where diversity is celebrated. Employees benefit from flexible scheduling and multiple benefit plans that cater to individual needs. As part of the Landry's... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 1 year experience as line cook
  • ability to work in fast-paced environment
  • excellent communication skills
  • physical stamina to stand and perform duties for long periods
  • food safety knowledge
  • flexible schedule availability

Job Qualifications

  • aspire to be fair ideals: be friendly, accommodating, inclusive and respectful
  • have at least 1 year of line cook experience
  • possess a passion for great food and great fun
  • be comfortable working in fast-paced environments
  • demonstrate team player attitude with guest first mindset

Job Duties

  • prepare and cook menu items according to recipes and quality standards
  • maintain cleanliness and organization of the kitchen
  • ensure all food is cooked in a timely manner to meet demand
  • adhere to all food safety and sanitation rules
  • assist with inventory control and stocking
  • collaborate with team members to provide excellent guest service
  • follow all company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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