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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Hours
employee discount
10 paid holidays including 2 birthday days
Medical insurance
Vision Insurance
Dental Insurance
free life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
Matching 401k
management bonuses
Job Description
The hiring company is a well-established entity in the food service industry, specializing in providing high-quality culinary experiences within a fast-paced commercial kitchen environment. Known for its commitment to excellence and customer satisfaction, this establishment prides itself on adhering to strict standards and maintaining a positive workplace culture. They offer a comprehensive benefits package that includes flexible working hours, employee discounts, and various insurance options, highlighting their dedication to employee well-being and work-life balance.
The position of Line Cook within the Food Service department plays a crucial role in the daily operations of the kitchen, reporting directly to the Ex... Show More
The position of Line Cook within the Food Service department plays a crucial role in the daily operations of the kitchen, reporting directly to the Ex... Show More
Job Requirements
- Must be at least 18 years old
- able to stand for extended periods between 4 to 10 hours
- capable of carrying up to 80 pounds and pushing or pulling up to 1000 pounds
- ability to perform frequent arm and hand motions, bending, and reaching
- ability to communicate clearly in English both verbally and in writing
- must have a pleasant, patient, and friendly attitude
- ability to follow directions independently
- flexible to work various shifts including early mornings, evenings, weekends, holidays, and overnight
- may be required to pass physical and written culinary skills tests
Job Qualifications
- High school diploma or equivalent
- prior experience in commercial kitchen or food preparation preferred
- ability to understand and follow recipes
- good communication skills
- strong attention to detail
- ability to work independently and as part of a team
- organizational skills
- multitasking ability
- customer service skills
- basic knowledge of kitchen equipment operation
Job Duties
- Responsible for all aspects of customer service
- interact directly with customers at work station
- prepare both hot and cold foods using kitchen equipment such as pizza oven, charbroiler, griddle, steam table, blast chiller, combitherm, wok, tilt skillet, fryer, convection oven
- pack, merchandise, and label merchandise ensuring price integrity
- cut, weigh, and package deli meats and prepared foods
- maintain quality control
- comply with government and regulatory agency rules and regulations
- follow company programs, philosophies, and mission statements
- ensure all equipment is in safe working condition and properly maintained
- understand and follow recipes
- maintain production and dump logs
- restock plastic and paper goods, drinks, and condiments
- perform setup and breakdown duties for service line and back kitchen
- clean including washing dishes, sanitation of surfaces, sweeping, and mopping
- answer departmental phone
- make store announcements about kitchen specials
- perform demonstrations when necessary
- perform other duties as directed by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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