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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned restaurant chain known for delivering legendary hospitality and serving premium quality steaks in a warm and inviting atmosphere. With a foundation built on passion, dedication, and the pursuit of excellence, Ruth's Chris Steak House has become a favorite dining destination for guests seeking memorable culinary experiences. The company prides itself on fostering a family-like environment where employees can be authentic, thrive professionally, and contribute meaningfully to the team. Its commitment to employee growth and satisfaction is reflected through extensive training programs, career advancement opportunities, and a supportive workplace culture. This... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- ability to stand for long periods and perform physically demanding tasks
- basic knife skills and kitchen safety knowledge
- strong work ethic and reliability
- passion for food preparation and quality
- ability to follow detailed instructions and recipes
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a culinary or food preparation role beneficial
- basic knowledge of food safety and sanitation guidelines
- ability to work effectively in a team environment
- strong attention to detail and organizational skills
- good communication and interpersonal skills
- willingness to learn and adapt to new techniques and recipes
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and guests
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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