Line Cook

Stonebridge is an established hospitality company known for offering premium accommodations and exceptional dining experiences. Located in Brisbane, California, Stonebridge manages several upscale hotels and resorts, delivering superior services to guests. With a reputation rooted in quality and guest satisfaction, Stonebridge emphasizes a collaborative and inclusive work environment where team members are valued and supported. The company is committed to equal employment opportunities and strives to foster a diverse workforce reflective of the communities it serves. Stonebridge provides a comprehensive benefits package that enhances the overall employee experience, including medical, dental, vision insurance, paid time off, 401(k) matching, wellness programs, life and disability coverage, and tuition assistance. This is a part-time position, classified as non-exempt with an hourly pay rate of $24. This role reports directly to the Executive Chef and offers a great opportunity for individuals passionate about culinary arts and hospitality to be part of a dynamic and respected brand in the hotel industry.

The Line Cook at Stonebridge is a pivotal role responsible for food preparation and cooking according to established hotel standards and food safety regulations. Operating within various dining services such as breakfast, lunch, dinner, banquets, and room service, the Line Cook ensures consistent quality and presentation of food items. This position requires strong culinary skills, meticulous attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. The Line Cook prepares all necessary ingredients before service, manages cooking stations safely, produces high-quality pantry items, sandwiches, salads, and desserts, and maintains cleanliness and sanitation standards. The role involves following recipes and instructions from the Executive Chef or supervisor to guarantee food consistency across all services.

Candidates are expected to have an Associate’s degree in culinary arts or equivalent experience and training, along with Safe Serve/Food Handler certification. Experience in high-paced kitchens is essential, alongside proficiency in food preparation methods and cooking metrics. The Line Cook must have excellent organizational skills and the ability to manage time effectively. The work environment involves exposure to various temperatures, cleaning chemicals, and long working hours including evenings, weekends, and holidays, necessitating flexibility and stamina. Stonebridge offers reasonable accommodations to individuals with disabilities committed to performing the essential functions of the job, underscoring the company’s dedication to inclusiveness and equal opportunity in the workplace.