You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
tuition aid
Travel and lodging perks
Job Description
Stonebridge is an established hospitality company known for offering premium accommodations and exceptional dining experiences. Located in Brisbane, California, Stonebridge manages several upscale hotels and resorts, delivering superior services to guests. With a reputation rooted in quality and guest satisfaction, Stonebridge emphasizes a collaborative and inclusive work environment where team members are valued and supported. The company is committed to equal employment opportunities and strives to foster a diverse workforce reflective of the communities it serves. Stonebridge provides a comprehensive benefits package that enhances the overall employee experience, including medical, dental, vision insurance, paid time off, 401(k) matching, wellness programs,... Show More
Job Requirements
- Associate’s degree in culinary arts or equivalent
- six months to one year of related experience and/or training
- Safe Serve/Food Handler’s certification required
- ability to follow recipes and instructions accurately
- ability to use cooking metrics and conversion methods
- experience in high-paced kitchen environments
- excellent time management and organizational skills
Job Qualifications
- Associate’s degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions, ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler’s certification
- excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- operates the cooking station efficiently and safely, following hotel standards
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards at all times
- practices safe food handling, preparation, cooking, and storage methods
- produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts
- manages guest orders in a friendly and timely manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter