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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance
accidental death and dismemberment insurance

Job Description

The Old Spaghetti Factory is a cherished family-owned restaurant chain that has been delighting guests with authentic Italian cuisine and exceptional service since 1969. Known for its warm atmosphere and quality dishes, the company operates 42 locations across 12 states, ranging from Honolulu to Louisville. Rooted in strong values of positivity, teamwork, and a true sense of belonging, the Old Spaghetti Factory prides itself on creating a family-like environment for both its customers and team members. The dedication to excellent food paired with friendly service has made it a beloved dining destination for generations.

The Line Cook positi... Show More

Job Requirements

  • Basic kitchen knowledge preferred but no experience required
  • great at following direction and step by step instruction with accuracy
  • able to prioritize tasks safely and manage time effectively in a fast-paced environment
  • enjoy working as part of a collaborative team with excellent communication
  • ability to lift 40 lbs
  • continuously stand, walk, reach, bend in a fast-paced kitchen environment

Job Qualifications

  • Basic kitchen knowledge preferred but no experience required
  • great at following direction and step by step instruction with accuracy
  • able to prioritize tasks safely and manage time effectively in a fast-paced environment
  • enjoy working as part of a collaborative team with excellent communication
  • ability to lift 40 lbs
  • continuously stand, walk, reach, bend in a fast-paced kitchen environment

Job Duties

  • Follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes ensuring quality and appearance
  • adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling
  • work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment
  • perform cleaning and maintenance tasks to uphold cleanliness standards
  • adhere to all safety policies and procedures and maintain safe working environment

Job Criteria

Experience

No experience required


Job Location

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