Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.75 - $19.75
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Paid Time Off
Health Insurance
retirement savings plan
Employee Discounts
flexible schedules
growth opportunities
weekly pay

Job Description

The Ninety Nine Restaurant & Pub, affectionately known as The 99, is a beloved local hometown favorite restaurant committed to delivering exceptional dining experiences in a welcoming and friendly atmosphere. Established as a community-centric restaurant, The Ninety Nine has built a strong reputation by treating both guests and team members with respect and kindness. Our mission is to create a place where new guests feel warmly welcomed, and regular customers feel right at home. This establishment prides itself on a safe, enjoyable work environment that values diversity, equity, and inclusion. We are dedicated to growing talent from within through our Rising Star Internal Leadership Development Program, which fosters career growth and provides pathways for team members to reach their full potential within the company.

At The Ninety Nine, we offer flexible scheduling options to accommodate various lifestyles and commitments, whether full-time or part-time. We are currently hiring Line Cooks for nights and weekends who are passionate about serving quality food in a high-volume, fast-paced restaurant setting. Line Cooks at The Ninety Nine play a crucial role in the success of our kitchen operations, preparing and cooking menu items with attention to detail, consistency, and speed, while ensuring all health and safety guidelines are rigorously followed. This position is ideal for individuals seeking to enhance their culinary skills and advance their career in the restaurant industry.

Working as a Line Cook at The Ninety Nine means becoming a vital member of a supportive team that values stability, growth, and work-life balance. Approximately 50 percent of our management staff started as hourly team members, demonstrating real opportunities for professional advancement. We pay our team members weekly, provide competitive benefits including paid time off, health insurance eligibility, retirement savings plans, and generous employee discounts. The work environment is stable, with some of the lowest turnover rates in the restaurant industry, allowing you to build meaningful relationships with your coworkers and grow within the company.

As a Line Cook, you will be part of a culture that emphasizes respect, community involvement, and open communication. The Ninety Nine actively contributes to the communities we serve by promoting diversity and respect for all backgrounds. Our team members are encouraged to embrace these values and contribute positively to the guest experience. We believe that by supporting our employees personally and professionally, we can create a workplace where everyone loves where they work.

Join The Ninety Nine Restaurant & Pub team and embark on a rewarding culinary career where your passion is valued and your growth is supported. Whether you are looking for a new opportunity or aiming to progress in the food service industry, The Ninety Nine offers a dynamic and inclusive environment where you can thrive and succeed.

Job Requirements

  • High school diploma or equivalent
  • Previous line cook or kitchen experience preferred
  • Ability to stand for extended periods
  • Capability to follow detailed instructions and recipes
  • Flexibility to work weekends and evenings
  • Strong work ethic and reliability

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or similar kitchen role preferred
  • Basic knowledge of food safety and sanitation
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Willingness to learn and grow within the company
  • Flexibility to work nights and weekends

Job Duties

  • Prepare and cook menu items according to standardized recipes
  • Maintain cleanliness and organization of the kitchen workspace
  • Ensure food safety and sanitation standards are rigorously followed
  • Assist in inventory management and stock rotation
  • Collaborate with kitchen team to coordinate food preparation for timely service
  • Operate kitchen equipment safely and efficiently
  • Participate in training and development programs to enhance culinary skills

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef