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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Career-long training
development opportunities
top-notch benefits
collaborative work environment
opportunities for growth
Job Description
Eli's Restaurant Group is a respected and well-established hospitality company known for its commitment to delivering exceptional dining experiences through a combination of great food, outstanding service, and a positive work environment. With a portfolio of renowned restaurants, Eli's prides itself on fostering a culture of creativity, passion, and dedication among its team members. The company deeply values employees who strive to be the best in their roles, offering extensive career-long training, development opportunities, and top-notch benefits to support growth within the organization.
Joining Eli's Restaurant Group means becoming part of a family that not only cares about quality a... Show More
Joining Eli's Restaurant Group means becoming part of a family that not only cares about quality a... Show More
Job Requirements
- follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
- ability to read a thermometer correctly and efficiently
- communicate any food delays or issues to coordinator
- maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- accurately account for all items coming out of the station
- understand and follow the food allergy procedure and special orders restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules policies procedures and conditions of employment including those outlined in the employee handbook
- get along well with others and be a team player
Job Qualifications
- ability to read a thermometer correctly and efficiently
- communicate any food delays or issues to coordinator
- maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- accurately account for all items coming out of the station
- understand and follow the food allergy procedure and special orders restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules policies procedures and conditions of employment including those outlined in the employee handbook
- get along well with others and be a team player
Job Duties
- Executing menu items from start to finish including preparation of ingredients butchery of proteins cooking and plating of menu items
- honing existing skills while learning new techniques and building skill set
- working collaboratively with back-of-house and front-of-house staff
- maintaining cleanliness of back-of-house work areas including refrigeration cooking equipment and prep areas
- participating in deep cleaning of back-of-house work areas including refrigeration cooking equipment and prep areas
- being available to work a variety of hours days and shifts including weekends
- safely and effectively using and operating all necessary tools and equipment including knives
- effectively communicating to perform and follow job requirements in written and spoken direction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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