
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.50 - $23.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant company specializing in Asian cuisine, particularly Chinese food, with a distinct blend of casual dining and elegant ambiance. Established with a vision to celebrate life, family, and food, P.F. Chang's operates numerous locations across the United States and internationally, making it a leader in the upscale casual dining sector. The company prides itself on delivering high-quality dishes inspired by Asian traditions while offering an inviting environment for guests to enjoy a memorable dining experience. With a strong emphasis on team development, P.F. Chang's fosters a culture that promotes growth from within and provides employees with ample opportunities to advance their careers. The restaurant chain is committed to maintaining exceptional food safety and sanitation standards, ensuring each meal served meets customer expectations for quality and safety.
The role available at P.F. Chang's includes positions such as Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These positions are offered both on a full-time and part-time basis, with competitive pay ranging from $19.50 to $23.50 per hour, depending on experience. This employment opportunity is ideal for individuals passionate about food preparation and eager to develop their culinary skills in a dynamic kitchen environment. The selected candidates will be responsible for preparing food items according to established company recipes and procedures, paying close attention to safety and sanitation guidelines. Working as part of a team, these cook positions require multitasking ability, attention to detail, and a love for creating delicious dishes that delight customers. Furthermore, P.F. Chang's supports employees with paid training, flexible scheduling, and a supportive workplace culture that encourages professional growth. This role not only offers a job but also a chance to be part of a passionate team dedicated to celebrating life through excellent food and hospitality.
The role available at P.F. Chang's includes positions such as Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These positions are offered both on a full-time and part-time basis, with competitive pay ranging from $19.50 to $23.50 per hour, depending on experience. This employment opportunity is ideal for individuals passionate about food preparation and eager to develop their culinary skills in a dynamic kitchen environment. The selected candidates will be responsible for preparing food items according to established company recipes and procedures, paying close attention to safety and sanitation guidelines. Working as part of a team, these cook positions require multitasking ability, attention to detail, and a love for creating delicious dishes that delight customers. Furthermore, P.F. Chang's supports employees with paid training, flexible scheduling, and a supportive workplace culture that encourages professional growth. This role not only offers a job but also a chance to be part of a passionate team dedicated to celebrating life through excellent food and hospitality.
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs., and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs., and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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