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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Vacation Time
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim 'N Nick's Bar-B-Q is a well-known and beloved restaurant chain specializing in authentic Southern barbecue cuisine. With a commitment to providing high-quality, flavorful food and exceptional customer service, Jim 'N Nick's has built a loyal following in the communities it serves. The company prides itself on a culture founded on five core values: honesty, respect, commitment, discipline, and support. These values define the work environment and influence how team members interact with each other and with guests, creating a family-like atmosphere where everyone is valued and encouraged to grow.
This particular job opening is for a Back... Show More
This particular job opening is for a Back... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
Job Qualifications
- Previous experience as a line cook, expediter, prep cook, or fry/salad chef
- Knowledge of food safety and sanitation standards
- Ability to work effectively in a fast-paced team environment
- Strong communication and teamwork skills
- Positive attitude and willingness to learn
- Ability to maintain organization and cleanliness in the kitchen
Job Duties
- Prepare food items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen area
- Follow health, safety, and sanitation procedures
- Assist in food preparation and cooking as needed
- Support team members to ensure smooth kitchen operations
- Clean as you go to maintain an efficient workspace
- Adhere to portion control and presentation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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