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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
meal benefits
growth opportunities
company-wide discount programs
fun and busy place to work

Job Description

Nuevo Modern Mexican is a vibrant and popular restaurant known for its modern take on traditional Mexican cuisine. Located in a bustling area, Nuevo has built a strong reputation for delivering delicious, high-quality meals in a lively and welcoming environment. The establishment prides itself on using fresh ingredients and authentic recipes to create a menu that appeals to a wide range of guests, from casual diners to food enthusiasts. With a focus on excellent customer service and a dynamic team atmosphere, Nuevo continuously strives to enhance the dining experience for every guest who walks through its doors.

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Job Requirements

  • Night and weekend availability mandatory
  • Minimum 2 years’ restaurant experience
  • Consistently uses/promotes safe and sanitary food handling practices
  • Efficiently prepares meals per customer order
  • Ability to work on feet for 8 or more hours a day
  • Comfortable working with a team in a fast-paced restaurant environment
  • Must be able to lift at least 40 pounds regularly
  • Punctual with reliable transportation
  • Flexible schedule including days, nights, weekends, and holidays

Job Qualifications

  • Minimum 2 years’ restaurant experience
  • Excellent verbal communication skills
  • Strong organizational skills
  • Ability to work effectively in a fast-paced team environment
  • Experience in safe and sanitary food handling
  • Comfortable working while standing for long periods
  • Ability to lift at least 40 pounds regularly
  • Punctual and responsible with reliable transportation

Job Duties

  • Prepare all meals per customer order efficiently
  • Promote and consistently use safe and sanitary food handling practices
  • Assist with operating all kitchen equipment
  • Maintain cleanliness and organization of the kitchen
  • Assist with cooking other menu items as needed
  • Set up supply stations
  • Package food items for service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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