Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
meal benefits
growth opportunities
company-wide discount programs
fun and busy place to work

Job Description

Nuevo Modern Mexican is a vibrant and popular restaurant known for its modern take on traditional Mexican cuisine. Located in a bustling area, Nuevo has built a strong reputation for delivering delicious, high-quality meals in a lively and welcoming environment. The establishment prides itself on using fresh ingredients and authentic recipes to create a menu that appeals to a wide range of guests, from casual diners to food enthusiasts. With a focus on excellent customer service and a dynamic team atmosphere, Nuevo continuously strives to enhance the dining experience for every guest who walks through its doors.

The Line Cook position at Nuevo is a critical role within the kitchen brigade, responsible for ensuring smooth kitchen operations and contributing to the creation of delectable dishes that epitomize Nuevo's culinary style. This role demands a candidate who is energetic, reliable, and skilled in various aspects of kitchen work including food preparation, line cooking, and station setup. The ideal candidate will be someone who thrives in a fast-paced environment and is passionate about cooking and teamwork. The Line Cook must be well-versed in safe and sanitary food handling practices and possess the ability to efficiently prepare meals in accordance with customer orders. This position requires flexibility in scheduling, as working nights, weekends, and holidays is mandatory to meet the needs of a busy restaurant.

Nuevo offers competitive pay and meal benefits, alongside opportunities for professional growth within the company. Employees benefit from company-wide discount programs and work in a fun, busy, and engaging environment that encourages collaboration and skill development. The role is designed for individuals who enjoy working on their feet for extended periods, lifting up to 40 pounds regularly, and effectively communicating with team members to maintain an organized kitchen workflow. Punctuality and reliable transportation are also essential attributes for this position. Nuevo values team members who are adaptable and willing to contribute to the continued success of the restaurant, making the Line Cook role a vital part of the overall guest satisfaction and culinary excellence Nuevo consistently delivers.

Job Requirements

  • Night and weekend availability mandatory
  • Minimum 2 years’ restaurant experience
  • Consistently uses/promotes safe and sanitary food handling practices
  • Efficiently prepares meals per customer order
  • Ability to work on feet for 8 or more hours a day
  • Comfortable working with a team in a fast-paced restaurant environment
  • Must be able to lift at least 40 pounds regularly
  • Punctual with reliable transportation
  • Flexible schedule including days, nights, weekends, and holidays

Job Qualifications

  • Minimum 2 years’ restaurant experience
  • Excellent verbal communication skills
  • Strong organizational skills
  • Ability to work effectively in a fast-paced team environment
  • Experience in safe and sanitary food handling
  • Comfortable working while standing for long periods
  • Ability to lift at least 40 pounds regularly
  • Punctual and responsible with reliable transportation

Job Duties

  • Prepare all meals per customer order efficiently
  • Promote and consistently use safe and sanitary food handling practices
  • Assist with operating all kitchen equipment
  • Maintain cleanliness and organization of the kitchen
  • Assist with cooking other menu items as needed
  • Set up supply stations
  • Package food items for service

Job Criteria

Experience

Mid Level (3-7 years)


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