Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
shift meals
Anniversary pay
holiday closures
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a renowned American restaurant chain celebrated for its legendary food and exceptional service. Known for its bold, flavorful dishes and warm, welcoming atmosphere, LongHorn prides itself on delivering quality culinary experiences centered around perfectly cooked steaks and hearty American fare. As part of the Darden Restaurants family, LongHorn invests in a diverse team culture that fosters growth, pride, and commitment among its Team Members. They believe in earning loyalty by offering a supportive work environment, competitive benefits, and ample opportunities for professional advancement. The restaurant chain is dedicated to maintaining high standards not only in the kitchen but also throughout the entire guest experience.

The position of Line Cook at LongHorn Steakhouse is an instrumental role within the culinary team, responsible for preparing high-quality food items consistently and according to recipe and presentation guidelines. This role demands passion, dedication, and a meticulous approach to food preparation to ensure guests receive the bold flavors and satisfying meals that LongHorn is known for. Line Cooks are key players in creating an exceptional dining experience by focusing on details such as food safety, proper sanitation, and timely delivery of dishes. Working as a Line Cook at LongHorn provides the opportunity to be part of a supportive team environment where individual contributions directly impact guest satisfaction. The position offers variable pay depending on the restaurant location, with a range of benefits designed to support work-life balance and reward commitment, including flexible scheduling, competitive weekly pay, and special perks for employees. Join LongHorn Steakhouse and become part of a legendary team that values passion, pride, and excellence in every steak served.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Physical ability to stand for extended periods and handle kitchen equipment
  • Commitment to maintaining cleanliness and safety standards
  • Team player mindset and strong work ethic
  • Willingness to learn and adapt to feedback

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a culinary or kitchen environment is an asset
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and portion control guidelines
  • Strong attention to detail and ability to work in a fast-paced environment
  • Effective communication and teamwork skills

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen
  • Collaborates with team members to ensure smooth kitchen operations
  • Monitors food stock and notifies management of shortages
  • Adheres to all company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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