Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.16 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
Career growth opportunities

Job Description

LongHorn Steakhouse is a well-established American casual dining restaurant chain known for its legendary food and exceptional service. The brand is part of the Darden Restaurants group, which is renowned for operating several prominent restaurant chains across the United States. LongHorn Steakhouse prides itself on creating bold and flavorful menu items, especially its famously crafted steaks. The company fosters a strong, diverse culture where team members are valued and supported. Alongside competitive pay, LongHorn Steakhouse offers a variety of growth opportunities and a comprehensive benefits package to its employees, aiming to build loyalty through a positive workplace environment. This makes LongHorn a great place for individuals passionate about food service and culinary excellence to grow their careers.

The role of a Line Cook at LongHorn Steakhouse is crucial to maintaining the high standards and bold flavors the brand is known for. This position involves preparing high-quality food items to order while adhering strictly to established recipes and presentation guidelines. Line Cooks are expected to ensure that every dish meets the restaurant's standards, delivering a consistently excellent experience for guests. Food safety and sanitation are also top priorities in this role, requiring diligence and attention to detail in every step of the cooking process. Employees filling this role can expect a dynamic work environment where passion and pride in one’s work directly contribute to the team’s overall success. The pay range for this role typically runs between $15.16 and $20.00 per hour, reflecting the value placed on skilled culinary professionals at LongHorn Steakhouse. The company supports a flexible scheduling system that allows for convenient shift swapping through a team member app, making it easier for employees to manage their work-life balance. Additional benefits such as shift meals, anniversary pay, holiday closures, and various discounts further enhance the employment experience. These factors combine to create an exciting opportunity for cooks who are eager to join a company that appreciates their talent and dedication and offers paths for career growth in a supportive culture.

Job Requirements

  • minimum age 18 years
  • ability to work flexible hours including nights, weekends, and holidays
  • physical ability to stand for extended periods
  • capability to lift up to 50 pounds
  • food handler certification or willingness to obtain it
  • basic math skills

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a fast-paced kitchen environment preferred
  • knowledge of food safety and sanitation standards
  • ability to follow detailed recipes and instructions
  • strong communication and teamwork skills
  • ability to work under pressure and maintain attention to detail

Job Duties

  • prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains cleanliness and organization of the kitchen
  • collaborates with kitchen staff and front-of-house team
  • manages food preparation timing to meet guest demand
  • assists in inventory control and stock rotation

Job Criteria

Experience

Entry Level (1-2 years)


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