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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $19.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
shift meals
flexible scheduling
Anniversary pay
Holiday pay - Thanksgiving and Christmas off
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a prominent American casual dining restaurant chain known for its legendary food and exceptional service. Established with a strong dedication to quality and bold flavors, LongHorn Steakhouse has built its reputation around serving high-quality steaks and other classic American dishes in a welcoming and vibrant atmosphere. The company places great emphasis on its diverse and inclusive culture, fostering a positive environment that supports growth and development for its team members. LongHorn Steakhouse is committed to cultivating loyalty not just from its guests but also from its employees by providing competitive benefits, a supportive work environment, and opportunities... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Basic English communication skills
  • Physical ability to stand for long periods and lift heavy items
  • Willingness to follow strict food safety protocols
  • Ability to work as part of a team

Job Qualifications

  • Previous cooking experience preferred
  • Ability to follow detailed recipes and presentation standards
  • Knowledge of food safety and sanitation practices
  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Good communication skills
  • High school diploma or equivalent preferred

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen work area
  • Collaborates with team members to ensure timely and efficient food preparation
  • Monitors food stock and notifies management of shortages
  • Adheres to company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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