Line Cook

Just Fare is a socially responsible food service company based in Oakland, California, dedicated to creating a just and equitable food system. We provide a range of food services including office catering, snack and drink programs, event catering, commercial kitchen design, and operate a community kitchen. Our mission is grounded in social impact, with 1% of our revenue supporting donated meals through our charitable arm, Just Fare Community Kitchen. To date, we have delivered over 494,250 meals to Bay Area communities facing food insecurity. At Just Fare, we believe that food can be a force for positive social change, and we strive to deliver high-quality, nourishing meals sourced from organic, local, and independent farms, prioritizing BIPOC and women-owned purveyors. Our Workplace business unit focuses on preparing and serving food for Bay Area companies and institutions, catering to diverse dietary needs and preferences while maintaining a commitment to ethical and responsible sourcing and food production.

We are currently seeking a Line Cook who will support Lead Line Cooks and the Sous Chef in the preparation and execution of breakfast, lunch, and dinner services. This role involves not only food prep and production but also oversight of prep cooks and dishwashers at our commissary kitchen. The Line Cook will be responsible for maintaining inventory systems, managing storage, completing time and temperature logs, and following opening and closing checklists. This position is ideal for a candidate who thrives in a fast-paced environment, has a passion for cooking, and is committed to producing meals that meet the exact standards of our chefs. High-volume production experience is essential, as well as the ability to execute multiple cuisines with precision and urgency.

The successful candidate will be involved in daily hot and cold food preparation, hot line cooking, and grab & go production. They will assist in lunch service execution and ensure that all food safety standards such as proper storage, labeling, and temperature controls are rigorously upheld. The Line Cook will also play a primary role in completing daily operational checklists and participate in staff meal production. This role offers the opportunity to work with a diverse team passionate about creating culinary excellence while contributing to a broader mission of social equity through food. This full-time position offers competitive wages within an equitable tiered pay structure, health, dental, and vision insurance, paid time off accruals, a 401(k) plan, commuter benefits, and daily meals provided onsite. Additionally, employees will receive a cell phone stipend. The typical work schedule is Monday through Friday, with shift start times ranging from 5 to 6 am, depending on service requirements. This is a unique chance to develop culinary skills, work alongside dedicated professionals, and be part of an organization committed to making a positive social impact through food.