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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Meals provided onsite
cell phone stipend
Job Description
Just Fare is a socially responsible food service company based in Oakland, California, dedicated to creating a just and equitable food system. We provide a range of food services including office catering, snack and drink programs, event catering, commercial kitchen design, and operate a community kitchen. Our mission is grounded in social impact, with 1% of our revenue supporting donated meals through our charitable arm, Just Fare Community Kitchen. To date, we have delivered over 494,250 meals to Bay Area communities facing food insecurity. At Just Fare, we believe that food can be a force for positive social change, and... Show More
Job Requirements
- high school diploma or equivalent
- 2+ years experience working in a formal kitchen environment
- basic Food Handler Certification
- ability to lift 50+ lbs
- positive attitude and strong work ethic
- excellent communication skills
- experience with high volume production (preferred)
- punctuality and reliable attendance
- ability to work early morning shifts starting between 5 and 6 am
- strong organizational skills
- ability to multitask effectively
- knowledge of kitchen safety and sanitation protocols
Job Qualifications
- 2+ years experience in a formal kitchen environment with a passion for food and people
- experience cooking a daily changing menu with a sense of urgency
- excellent understanding of professional cooking and knife handling skills
- positive attitude, strong work ethic and professionalism, communication and patience
- able to ask for help, and contribute to problem solving
- strong written and verbal communication skills
- fun to be around
- extremely organized and disciplined with ability to multi-task
- attendance and punctuality is required
- self-starter, self-sufficient problem solver and confident in ability to complete tasks start-to-finish
- strong grasp of kitchen safety and sanitation
- basic Food Handler Certification
- high volume production experience (preferred)
Job Duties
- daily execution of all hot/cold food prep, hot line, and grab & go production
- assist with execution of lunch daily
- execute dishes of multiple cuisines from start to finish, with a sense of urgency
- assist in the receiving and proper storage of all orders/inventory
- primary lead on tasking and completing opening and closing checklists
- ensure time, temperature, and labeling standards are achieved
- participate in daily staff meal production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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