Line Cook

Ruth's Chris Steak House is a renowned fine dining restaurant established in 1965, celebrated for its commitment to delivering exceptional steak and hospitality experiences. Over the decades, Ruth's Chris has built a reputation as a leader in the upscale restaurant industry by focusing on quality ingredients, meticulous preparation, and superior guest service. The restaurant chain has expanded across various locations, bringing its legendary steaks and high-quality dining experiences to a global clientele. Ruth's Chris prides itself on being more than just a restaurant; it is a community where employees are treated like family, fostering an inclusive environment where they can be themselves and engage in meaningful professional growth.

As part of the Ruth’s Chris team, employees benefit from an environment that emphasizes hard work, dedication, and passion for hospitality. The company is dedicated to supporting its people with valuable benefits and opportunities to develop their careers within the hospitality industry. The employment type is variable by location and compensation is aligned with local market standards, making this an exciting opportunity for culinary professionals who want to grow and thrive in a reputable brand known for its culinary excellence and guest satisfaction.

This position offers the chance to join a passionate team as a Cook, specifically tailored for roles such as Sides or Pantry Cook. In this role, you will be an essential part of the kitchen staff responsible for preparing high-quality dishes that meet Ruth’s Chris standards. You will handle a diverse range of food preparation tasks including portioning, cooking, and presenting food items to ensure consistency and taste that our guests expect. Attention to detail is crucial as you will be required to measure ingredients accurately, maintain flavor profiles, and ensure that all dishes are beautifully presented before they leave the kitchen.

Working in a fast-paced atmosphere, you will need to demonstrate excellent dexterity and ability to handle cutting tools safely and efficiently. The role also calls for a professional and positive attitude to foster a cooperative, team-oriented environment with fellow staff and guests alike. Teamwork is highly valued, and those who thrive in collaborative settings will find this role particularly rewarding.

Furthermore, the job comes with several attractive benefits such as eligibility for health insurance for those working an average of 30 hours per week, a 401(k) plan with a competitive employer match, dining discounts, and an employee assistance program designed to support your wellbeing. Paid sick leave accrues from your first day, allowing you to earn one hour of sick leave for every 30 hours worked, and after one year of service, you may qualify for up to two weeks of Paid Family and Medical Leave. There is also a referral program that rewards you for introducing talented friends to join the team.

Choosing to work at Ruth's Chris Steak House means joining a company where your culinary skills will be appreciated and you will be part of a legendary tradition of hospitality. This role is ideal for those who have a genuine passion for food preparation, efficiency in a busy environment, and a desire to grow their career in a supportive and dynamic workplace. If you want to be a part of creating memorable dining experiences while enjoying comprehensive benefits and career advancement opportunities, this position at Ruth's Chris is the perfect fit.