Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Flexible
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Benefits

Paid vacation
free shift meal
401(k)
Medical insurance
Dental Insurance
Vision Insurance
flexible schedules

Job Description

Applebee's is a well-established full-service restaurant chain known for its commitment to serving good food to good people. Owned and operated by T.L. Cannon, who manages 52 Applebee's Neighborhood Grill & Bar locations, this brand has built its reputation on quality, value, and exceptional guest experiences. Applebee's prides itself on its team members, who bring deep industry knowledge and dedication to creating a welcoming environment for both guests and staff. The company fosters a fun and supportive workplace where employees can build real connections and grow their careers. As a Franchisee of Applebee's, the organization adheres to high standards and offers opportunities for advancement within the hospitality industry. Applebee's core philosophy is centered on exceeding guest expectations while maintaining integrity and respect within the team.

The Cook / Kitchen Team Member role at Applebee's is essential to delivering the quality dining experience the brand is known for. This position involves preparing food items according to strict recipe standards while ensuring that all safety and sanitation guidelines are followed meticulously. The ideal candidate for this role is passionate about food quality, is team-oriented, and eager to succeed in a fast-paced, dynamic kitchen environment. Cooking experience is preferred but not mandatory, as the company values a strong work ethic and willingness to learn as much as proven skills. Potential employees must be capable of performing physical tasks such as lifting up to 50 pounds multiple times per day and must be at least 18 years old with eligibility to work in the United States.

Working at Applebee's offers a range of benefits designed to support employees’ well-being and work-life balance. Team members who average 30 hours weekly qualify for paid vacation time, reflecting the company’s commitment to rewarding dedication. Those working six or more hours per shift receive a free meal, enhancing the workplace environment and team camaraderie. Additional benefits include access to a 401(k) plan and medical, dental, and vision coverage, ensuring comprehensive health support. Flexible scheduling also allows employees to find work hours that fit their lifestyle, contributing to a positive and adaptable work atmosphere.

Applebee's also emphasizes core principles that guide its operations and culture. Respect among team members is paramount, promoting a collaborative and supportive workplace where everyone is treated as they would like to be treated. Integrity is a foundational value, with employees encouraged to act as owners who take pride in their responsibilities and uphold the restaurant’s standards. Cleanliness and attention to detail underpin daily tasks, ensuring that the restaurant upholds the highest hygiene and presentation levels.

By joining Applebee’s kitchen team, employees gain opportunities for career growth in a rapidly expanding company that values culinary skills and professional development. Whether you have experience as a line cook, chef, sauté cook, grill cook, or food prep specialist, Applebee's offers a vibrant and supportive work environment where your skills will be nurtured and your career can flourish. If you are seeking a rewarding career in the restaurant industry with a well-respected brand, Applebee's is the ideal destination to begin or continue your journey.

Job Requirements

  • must be at least 18 years old
  • eligible to work in the United States
  • able to lift up to 50 lbs multiple times per day
  • team-oriented with a passion to succeed

Job Qualifications

  • high school diploma or equivalent preferred
  • one or more years of restaurant cooking experience preferred but not required
  • strong teamwork and communication skills
  • passion for food quality and guest satisfaction
  • ability to work in a fast-paced environment
  • knowledge of food safety standards
  • physical ability to perform lifting duties

Job Duties

  • prepare food items consistently according to recipe standards
  • maintain a safe working environment by using proper food handling skills and food safety guidelines
  • lift up to 50 lbs up to 20 times per day
  • adhere to cleanliness and attention to detail standards in all aspects of the restaurant
  • collaborate respectfully with team members
  • act with integrity and ownership in all tasks
  • support kitchen operations to ensure timely food production

Job Criteria

Experience

Entry Level (1-2 years)


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