Line Cook

Lakeland, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.00 - $17.75

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

Career development opportunities

Job Description

Our company is a renowned hospitality establishment, known for delivering exceptional dining experiences through multiple food outlets located within our property. Committed to high standards of culinary excellence and customer satisfaction, we strive to maintain an environment that fosters creativity, teamwork, and a dedication to food safety and quality. As a key part of the hospitality industry, our operations encompass a dynamic kitchen setting that supports diverse food service needs, requiring skilled and dependable culinary staff to uphold our standards and contribute to the overall guest experience.

We are currently seeking skilled Line Cooks to join our culinary te... Show More

Job Requirements

High school diploma or equivalent
1-2 years of cooking experience preferred
knowledge of safety, sanitation and food handling procedures
ability to work in a fast-paced environment
ability to follow directions and work in a team
dependable and reliable
physical ability to stand for long periods and lift up to 30 lbs
flexibility to work weekends, holidays, and extended hours during peak seasons

Job Qualifications

1-2 years of cooking experience preferred
minimum education: high school (or equivalent) diploma
experience in managing and upholding a safe working condition
understanding the knowledge of safety, sanitation and food handling procedures
must be dependable
must be able to work well in a fast-paced environment
must be able to work in a team environment
must be able to take direction

Job Duties

Assumes 100% responsibility for quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Helps distribute food and supplies throughout the food outlets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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