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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $21.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
flexible scheduling
Career development opportunities
team environment
Job Description
Wings & Rings is a well-known restaurant specializing in providing an exceptional dining experience focused on great food and a vibrant atmosphere. This establishment is dedicated to serving high-quality dishes, especially famous for its wings and rings, within a welcoming and fun environment. Wings & Rings prides itself on its commitment to customer satisfaction, delivering delicious meals alongside excellent service. Known for its team-oriented culture, the restaurant encourages staff to take pride in their work and to create memorable moments for all guests. Wings & Rings operates in a fast-paced, dynamic food service industry where quality and consistency are paramount.Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of related cooking experience
- Experience in high volume or fast casual dining preferred
- Knowledge of soups, sauté, fry, and pantry food preparation
- Ability to speak, read and comprehend instructions and policy documents
- Physical ability to lift and move up to 40 pounds
- Ability to stand, bend, and twist for extended periods
- Willingness to work in hot kitchen environment
- Reliable and regular attendance
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, sauté, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
- Frequently immerses hands in water and water diluted with chemical solutions
Job Duties
- Complies with all portion sizes, cooking methods, and quality standards in accordance with standardized recipes
- Assumes 100 percent responsibility for quality of products served
- Follows proper plate presentation with appropriate garnish for all dishes
- Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed
- Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment
- Handles, stores, and rotates all products properly
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Performs other related duties as assigned by the chef
- Demonstrates positive interpersonal skills with co-workers
- Functions as a supportive team member during the course of their shift
- Position requires regular, reliable attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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