Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $21.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
flexible scheduling
Career development opportunities
team environment
Job Description
Wings & Rings is a well-known restaurant specializing in providing an exceptional dining experience focused on great food and a vibrant atmosphere. This establishment is dedicated to serving high-quality dishes, especially famous for its wings and rings, within a welcoming and fun environment. Wings & Rings prides itself on its commitment to customer satisfaction, delivering delicious meals alongside excellent service. Known for its team-oriented culture, the restaurant encourages staff to take pride in their work and to create memorable moments for all guests. Wings & Rings operates in a fast-paced, dynamic food service industry where quality and consistency are paramount.
The Line Cook position at Wings & Rings is an exciting opportunity for those who are passionate about cooking and eager to be part of a supportive crew. This role is not just about preparing food but about taking ownership of the quality and presentation of every dish served. The ideal candidate will thrive in a high-volume or fast casual dining setting and have a strong understanding of food preparation standards including HACCP regulations. This job demands both culinary skills and teamwork to keep the kitchen operating efficiently while maintaining the restaurant's high-quality standards.
As a Line Cook, you will be responsible for setting up your workstation with all necessary ingredients and tools at the beginning of each shift, maintaining cleanliness and organization throughout, and ensuring each dish meets the company’s portion sizes, cooking methods, and plating guidelines. The position requires a keen attention to detail, the ability to follow standardized recipes precisely, and a dedication to maintaining health and safety standards in the kitchen. Sellers of great food and great times, Wings & Rings expects its Line Cooks to demonstrate positive interpersonal skills and function as key team members during their shifts, contributing not only to food preparation but also the overall customer experience.
This role also requires physical capability, such as lifting up to 40 pounds, standing for extended periods, and working in hot, demanding kitchen environments. With at least one year of relevant cooking experience and knowledge in preparing soups, sauté, fry, and pantry items, candidates who join the Wings & Rings team will be stepping into a position that offers both professional growth and the chance to work in a lively, fast-paced dining environment. Reliable and regular attendance is fundamental, ensuring all shifts run smoothly and the kitchen team is adequately supported throughout service hours. Overall, this is a perfect role for someone who loves good food, values teamwork, and enjoys an active and spirited workplace.
The Line Cook position at Wings & Rings is an exciting opportunity for those who are passionate about cooking and eager to be part of a supportive crew. This role is not just about preparing food but about taking ownership of the quality and presentation of every dish served. The ideal candidate will thrive in a high-volume or fast casual dining setting and have a strong understanding of food preparation standards including HACCP regulations. This job demands both culinary skills and teamwork to keep the kitchen operating efficiently while maintaining the restaurant's high-quality standards.
As a Line Cook, you will be responsible for setting up your workstation with all necessary ingredients and tools at the beginning of each shift, maintaining cleanliness and organization throughout, and ensuring each dish meets the company’s portion sizes, cooking methods, and plating guidelines. The position requires a keen attention to detail, the ability to follow standardized recipes precisely, and a dedication to maintaining health and safety standards in the kitchen. Sellers of great food and great times, Wings & Rings expects its Line Cooks to demonstrate positive interpersonal skills and function as key team members during their shifts, contributing not only to food preparation but also the overall customer experience.
This role also requires physical capability, such as lifting up to 40 pounds, standing for extended periods, and working in hot, demanding kitchen environments. With at least one year of relevant cooking experience and knowledge in preparing soups, sauté, fry, and pantry items, candidates who join the Wings & Rings team will be stepping into a position that offers both professional growth and the chance to work in a lively, fast-paced dining environment. Reliable and regular attendance is fundamental, ensuring all shifts run smoothly and the kitchen team is adequately supported throughout service hours. Overall, this is a perfect role for someone who loves good food, values teamwork, and enjoys an active and spirited workplace.
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of related cooking experience
- Experience in high volume or fast casual dining preferred
- Knowledge of soups, sauté, fry, and pantry food preparation
- Ability to speak, read and comprehend instructions and policy documents
- Physical ability to lift and move up to 40 pounds
- Ability to stand, bend, and twist for extended periods
- Willingness to work in hot kitchen environment
- Reliable and regular attendance
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, sauté, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
- Frequently immerses hands in water and water diluted with chemical solutions
Job Duties
- Complies with all portion sizes, cooking methods, and quality standards in accordance with standardized recipes
- Assumes 100 percent responsibility for quality of products served
- Follows proper plate presentation with appropriate garnish for all dishes
- Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed
- Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment
- Handles, stores, and rotates all products properly
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Performs other related duties as assigned by the chef
- Demonstrates positive interpersonal skills with co-workers
- Functions as a supportive team member during the course of their shift
- Position requires regular, reliable attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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