
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based Asian-themed casual dining restaurant chain, widely celebrated for its innovative and flavorful dishes inspired by Chinese cuisine. Established with the mission to celebrate life, family, and food, P.F. Chang's has cultivated a reputation for offering exceptional dining experiences in a warm and welcoming atmosphere. The brand is known for combining authentic Asian flavors with a modern twist, appealing to both traditional tastes and contemporary palates. With locations across the United States and internationally, P.F. Chang's emphasizes quality, creativity, and a commitment to customer satisfaction. The company's culture fosters growth, inclusivity, and a focus on team member development, making it a desirable place to build a career within the foodservice industry.
This job opening is for multiple kitchen positions including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, offering both full-time and part-time opportunities. The pay range for these roles is $19.00 to $23.00 per hour, depending on experience. The company provides extensive benefits such as competitive pay, flexible scheduling, paid training, and opportunities for advancement with a strong promotion-from-within culture. Other perks include discounted meals, exclusive team member discounts, an employee referral program, and guaranteed holidays off on Thanksgiving and Christmas at most locations. For qualifying employees based on hours worked, benefits include a 401(k) retirement plan, medical, dental, and vision insurance, as well as paid sick leave in qualifying jurisdictions.
In these roles, team members will be responsible for cooking and preparing food items according to company recipes and presentation standards while maintaining a high level of sanitation and safety compliance in the kitchen. Tasks include setting up, operating, and cleaning kitchen equipment, plating food under the guidance of the chef, and assisting with general kitchen cleanliness such as sweeping, mopping, and dishwashing when necessary. The ideal candidate has a genuine passion for food, is attentive to detail, and capable of working efficiently in a fast-paced, team-oriented environment. Previous experience is not required as comprehensive on-the-job training is provided. Candidates must be willing to learn and adapt to the restaurant’s menu, recipes, and chemical usage protocols within the facility.
Joining P.F. Chang's means becoming part of a team that values meaningful work and creating memorable dining experiences for guests. The company is looking for energetic, dedicated individuals ready to contribute to its purpose to celebrate life, family, and food. With a supportive work environment, career advancement opportunities, and a strong benefits package, these kitchen roles offer a rewarding path for those passionate about culinary arts and hospitality. Apply today to become part of a respected global restaurant brand that values team members as family and helps cultivate long-term career growth in the hospitality industry.
This job opening is for multiple kitchen positions including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, offering both full-time and part-time opportunities. The pay range for these roles is $19.00 to $23.00 per hour, depending on experience. The company provides extensive benefits such as competitive pay, flexible scheduling, paid training, and opportunities for advancement with a strong promotion-from-within culture. Other perks include discounted meals, exclusive team member discounts, an employee referral program, and guaranteed holidays off on Thanksgiving and Christmas at most locations. For qualifying employees based on hours worked, benefits include a 401(k) retirement plan, medical, dental, and vision insurance, as well as paid sick leave in qualifying jurisdictions.
In these roles, team members will be responsible for cooking and preparing food items according to company recipes and presentation standards while maintaining a high level of sanitation and safety compliance in the kitchen. Tasks include setting up, operating, and cleaning kitchen equipment, plating food under the guidance of the chef, and assisting with general kitchen cleanliness such as sweeping, mopping, and dishwashing when necessary. The ideal candidate has a genuine passion for food, is attentive to detail, and capable of working efficiently in a fast-paced, team-oriented environment. Previous experience is not required as comprehensive on-the-job training is provided. Candidates must be willing to learn and adapt to the restaurant’s menu, recipes, and chemical usage protocols within the facility.
Joining P.F. Chang's means becoming part of a team that values meaningful work and creating memorable dining experiences for guests. The company is looking for energetic, dedicated individuals ready to contribute to its purpose to celebrate life, family, and food. With a supportive work environment, career advancement opportunities, and a strong benefits package, these kitchen roles offer a rewarding path for those passionate about culinary arts and hospitality. Apply today to become part of a respected global restaurant brand that values team members as family and helps cultivate long-term career growth in the hospitality industry.
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowledge of weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time and able to lift up to 30 lbs
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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