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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nicks Bar-B-Q, located in Savannah, GA, is a renowned restaurant specializing in authentic Southern barbecue cuisine. Known for its commitment to quality, passion for food, and community spirit, Jim N Nicks Bar-B-Q offers a welcoming environment where team members feel like family. The restaurant prides itself on serving fresh, hand-prepared meals without the use of freezers, ensuring customers enjoy the best flavors and quality every visit. With a strong focus on teamwork, integrity, and respect, Jim N Nicks Bar-B-Q fosters a vibrant workplace culture that values each individual's contributions and encourages personal and professional growth.\n\nThe available position is... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast-paced environment
- Respect adherence to health, safety, and sanitation procedures
- Ability to clean as you go and stay organized
- Ability to perform physical tasks including bending, lifting up to 50 pounds, reaching, and standing for extended periods
Job Qualifications
- Previous experience as a line cook, expediter, prep cook, or fry/salad chef
- Basic knowledge of food preparation and safety standards
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Positive attitude and commitment to quality
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of kitchen workstations
- Adhere to health, safety, and sanitation guidelines
- Collaborate with team members to ensure efficient kitchen operations
- Assist in receiving and storing food supplies
- Monitor food quality and presentation
- Support supervisors and management in daily kitchen tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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