Line Cook

Jim N Nicks Bar-B-Q, located in Savannah, GA, is a renowned restaurant specializing in authentic Southern barbecue cuisine. Known for its commitment to quality, passion for food, and community spirit, Jim N Nicks Bar-B-Q offers a welcoming environment where team members feel like family. The restaurant prides itself on serving fresh, hand-prepared meals without the use of freezers, ensuring customers enjoy the best flavors and quality every visit. With a strong focus on teamwork, integrity, and respect, Jim N Nicks Bar-B-Q fosters a vibrant workplace culture that values each individual's contributions and encourages personal and professional growth.\n\nThe available position is for a back of the house role, ideal for individuals with previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef. This role is integral to the kitchen team, focusing on preparing and delivering high-quality dishes that meet Jim N Nicks' standards. Employees in this role will enjoy a competitive hourly wage ranging from $16 to $20, reflecting their skills and dedication. The work environment is upbeat and fast-paced, making it perfect for those who thrive in dynamic settings and have a passion for food service. The restaurant offers flexible schedules to accommodate the diverse needs of its team members, ensuring a balance between work and life. Team members benefit from discounted meals, medical, dental, and vision insurance, a 401K plan, employer-paid life insurance, and paid vacation for eligible employees, supporting their health and well-being. Additional support resources are available through the Life Assistance Program and Team Member Assistance Fund, emphasizing the restaurant's commitment to its employees' overall welfare.\n\nJim N Nicks Bar-B-Q’s culture is built upon five core values: honesty, respect, commitment, discipline, and support. Employees are expected to act with integrity, be humble and gracious, go the extra mile in their duties, follow established procedures consistently, and appreciate the community and workplace family. This position demands a passion for serving guests, a positive attitude, teamwork orientation, adherence to health and safety standards, and the ability to maintain cleanliness and organization in a busy kitchen environment. Physical demands include lifting items up to 50 pounds and standing for extended periods. While this description covers the primary responsibilities, additional tasks may be assigned to meet the ongoing needs of the restaurant.