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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Standard Hours
Benefits
flexible schedule
training provided
family-friendly work environment
Employee Discounts
Opportunities for advancement
Job Description
Top Dawg Tavern is a family-owned and operated full-service casual dining restaurant that has been serving guests since 2013. With six locations spread across Georgia, South Carolina, and Florida, this restaurant has established itself as a popular choice for locals and visitors seeking a clean, family-friendly, and relaxed dining atmosphere. Known for its commitment to quality and customer satisfaction, Top Dawg Tavern offers a diverse menu that caters to a broad audience looking for both lunch and dinner options. Their dedication to creating a welcoming environment for families and guests alike has contributed to their growing footprint in the Southeast... Show More
Job Requirements
- Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job
- positive attitude
- ability to work in a fast-paced environment
- ability to follow instructions accurately
- good communication skills
- willingness to learn and undergo training
Job Qualifications
- Proven cooking experience including experience as a line chef, restaurant cook or prep cook
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- accuracy and speed in executing assigned tasks
- familiar with industry’s best practices
Job Duties
- Set up and stocking stations with all necessary supplies
- assist kitchen manager with daily tasks
- prepare food to the exact specifications and to set up stations for menu
- prepare food for service such as chopping vegetables, prepping meat, or preparing sauces
- cook menu items in cooperation with the rest of the kitchen staff
- answer, report and follow the managers instructions
- clean up station and kitchen equipment
- stock inventory appropriately
- ensure that food comes out simultaneously, in high quality and in a timely fashion
- comply with nutrition and sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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