Line Cook

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.25 - $19.25

Work Schedule

Flexible

Day Shifts

Benefits

Paid Time Off

Health Insurance

Vision Insurance

Dental Insurance

competitive pay

flexible scheduling

career growth

Job Description

Top of the Ridge Restaurant is a full-service dining establishment renowned for its vibrant culinary offerings including sauté dishes, char-grilled selections, and fresh salads. Located in a community-centric area, this restaurant proudly serves a diverse clientele ranging from local friends and neighbors to corporate and community gatherings, as well as special events. Operating Monday through Friday with limited holiday hours, Top of the Ridge offers a degree of work-life balance not commonly found in the culinary industry. The restaurant's operational hours are from 11 am to 6:30 pm, making it an attractive workplace for those seeking daytime shifts without the demands of late nights, excessive weekends, or frequent holiday workdays. This establishment embraces a culture of inclusivity and belonging, emphasizing that employment here is more than just a job – it is a place where team members can truly feel part of a community. Employees benefit from full-time benefits, competitive pay, and a work schedule designed to promote balance between personal and professional life.

As a Line Cook at Top of the Ridge Restaurant, you will play a vital role in crafting memorable dining experiences through careful food preparation and dedicated culinary craftsmanship. Your responsibilities will range from preparing and cooking menu items according to designated recipes and established standards, to supporting the culinary team with essential food preparation tasks including precise knife cuts, sauce making, and presentation. A key aspect of your role will be to maintain an organized, clean, and sanitized workstation, ensuring adherence to all food safety and sanitation procedures. Collaboration is a cornerstone of success in this position, as you will work closely with both the kitchen and front-of-house teams to ensure smooth operation during busy service periods. This dynamic role demands attention to detail, the ability to operate commercial kitchen equipment safely and efficiently, and a positive attitude to contribute to a pleasant working environment. You will also be expected to assist with inventory monitoring, communicate shortages, and partake in daily cleaning and maintenance of kitchen areas. This position offers a chance to grow within a supportive environment that values professionalism, teamwork, and continuous learning. The restaurant encourages its team members to participate in departmental meetings and professional education activities, reinforcing its commitment to career development. Overall, the Line Cook role at Top of the Ridge Restaurant is ideal for individuals passionate about culinary arts who seek stable, rewarding employment within a respected full-service restaurant environment that prioritizes employee satisfaction and community impact.

Job Requirements

Previous experience in a cook or similar role preferred
Knowledge of various cooking techniques and cuisines
Ability to operate commercial kitchen equipment safely
Ability to work efficiently in a fast-paced environment
Strong attention to detail
Positive communication skills
Flexibility to work occasional weekends and holidays
Food handler’s certification preferred
Willingness to receive feedback
High school diploma or equivalent

Job Qualifications

Previous experience as a cook or in a similar role preferred
Knowledge of various cooking techniques and cuisines
Ability to safely operate commercial kitchen equipment including steamer, convection oven, Alto-Shaam, slicer, mixer, fryer, blender, flat top, broiler, coffee maker, food processor, and dishwasher
Ability to work calmly and efficiently in a fast-paced environment while managing multiple tasks
Strong attention to detail and organizational skills
Positive communication skills and ability to work collaboratively as part of a team
Flexibility to work occasional weekends and holidays as needed
Food handler’s certification is a plus
Willingness to graciously accept resident and peer feedback

Job Duties

Prepare and cook menu items according to designated recipes and established standards
Set up and stock stations with all necessary supplies
Monitor and maintain appropriate stock levels
Support the culinary team with proper food preparation including knife cuts, sauces, and presentation standards
Ensure dishes are prepared, plated, and served in a timely and consistent manner
Maintain a clean, organized, and sanitized workstation at all times
Collaborate with the kitchen team to ensure smooth operations during busy service periods
Monitor food inventory and communicate shortages promptly
Follow all food safety and sanitation procedures
Assist with daily cleaning and maintenance of kitchen prep areas, cooking spaces, and food service equipment
Support both culinary and front-of-house teams with professionalism and positivity
Attend departmental meetings and professional education as scheduled
Maintain respectful confidentiality of resident and guest information
Perform additional duties as assigned by the Manager