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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Health Insurance
Vision Insurance
Dental Insurance
competitive pay
flexible scheduling
career growth
Job Description
Top of the Ridge Restaurant is a full-service dining establishment renowned for its vibrant culinary offerings including sauté dishes, char-grilled selections, and fresh salads. Located in a community-centric area, this restaurant proudly serves a diverse clientele ranging from local friends and neighbors to corporate and community gatherings, as well as special events. Operating Monday through Friday with limited holiday hours, Top of the Ridge offers a degree of work-life balance not commonly found in the culinary industry. The restaurant's operational hours are from 11 am to 6:30 pm, making it an attractive workplace for those seeking daytime shifts without the... Show More
Job Requirements
- Previous experience in a cook or similar role preferred
- Knowledge of various cooking techniques and cuisines
- Ability to operate commercial kitchen equipment safely
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Positive communication skills
- Flexibility to work occasional weekends and holidays
- Food handler’s certification preferred
- Willingness to receive feedback
- High school diploma or equivalent
Job Qualifications
- Previous experience as a cook or in a similar role preferred
- Knowledge of various cooking techniques and cuisines
- Ability to safely operate commercial kitchen equipment including steamer, convection oven, Alto-Shaam, slicer, mixer, fryer, blender, flat top, broiler, coffee maker, food processor, and dishwasher
- Ability to work calmly and efficiently in a fast-paced environment while managing multiple tasks
- Strong attention to detail and organizational skills
- Positive communication skills and ability to work collaboratively as part of a team
- Flexibility to work occasional weekends and holidays as needed
- Food handler’s certification is a plus
- Willingness to graciously accept resident and peer feedback
Job Duties
- Prepare and cook menu items according to designated recipes and established standards
- Set up and stock stations with all necessary supplies
- Monitor and maintain appropriate stock levels
- Support the culinary team with proper food preparation including knife cuts, sauces, and presentation standards
- Ensure dishes are prepared, plated, and served in a timely and consistent manner
- Maintain a clean, organized, and sanitized workstation at all times
- Collaborate with the kitchen team to ensure smooth operations during busy service periods
- Monitor food inventory and communicate shortages promptly
- Follow all food safety and sanitation procedures
- Assist with daily cleaning and maintenance of kitchen prep areas, cooking spaces, and food service equipment
- Support both culinary and front-of-house teams with professionalism and positivity
- Attend departmental meetings and professional education as scheduled
- Maintain respectful confidentiality of resident and guest information
- Perform additional duties as assigned by the Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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