You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.25 - $20.25
Work Schedule
Flexible
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
We are a well-established restaurant known for delivering exceptional dining experiences and high-quality cuisine. Our team is committed to maintaining a welcoming and professional environment where both our guests and staff thrive. As a company that values dedication, skill, and teamwork, we are currently seeking motivated individuals to join us as Line Cooks. This full-time position offers an exciting opportunity to work in a fast-paced kitchen environment, where attention to detail and a passion for food are highly valued. Our restaurant provides a dynamic and supportive workplace culture, allowing employees to grow their culinary skills, learn from experienced chefs, and... Show More
Job Requirements
- high school diploma or equivalent
- experience working in a kitchen or food service environment
- ability to stand for extended periods and perform physical tasks
- flexibility to work various shifts including weekends and holidays
- strong work ethic and positive attitude
- ability to follow recipes and kitchen protocols
- willingness to learn and take direction
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or in a similar role preferred
- knowledge of cooking techniques and food safety practices
- ability to work in a fast-paced kitchen environment
- strong communication and teamwork skills
- attention to detail and organization
- basic math skills for portion control and inventory
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen
- assist in receiving and storing food supplies
- ensure all food safety and sanitation regulations are followed
- collaborate with kitchen staff to meet service demands
- manage cooking equipment and report any issues
- participate in inventory control and stock rotation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: