
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
your schedule, your way
competitive pay
shift meals
Anniversary pay
home for the holidays
discounts
Job Description
LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its dedication to serving bold and flavorful food, especially steaks. As part of the larger Darden Restaurants group, LongHorn emphasizes a welcoming atmosphere, legendary food, and exceptional service. With a strong commitment to its team members, LongHorn prioritizes a diverse culture, growth opportunities, and comprehensive benefits that foster loyalty and pride among its staff. The company's enduring success is built upon the combined efforts of passionate individuals who bring their best every day to create dining experiences that keep guests coming back. The culture at LongHorn is vibrant and inclusive, promoting teamwork and career development while valuing each employee's contributions.
The Line Cook position at LongHorn Steakhouse is essential in delivering the quality and bold flavor that defines the brand. As a Line Cook, you are the foundation of the kitchen operations, responsible for preparing high-quality food items to order, adhering strictly to recipes and presentation standards. This role demands keen attention to detail, food safety, and sanitation standards to ensure every dish leaving the kitchen meets the brand’s legendary expectations. The Line Cook plays a crucial role in creating guest satisfaction by preparing meals that are consistent, delicious, and visually appealing.
This role offers variable pay based on location and comes with a range of benefits designed to support work-life balance and professional growth. Team members enjoy the flexibility of managing their schedules conveniently through a dedicated app, allowing shift swapping and better personal time management. The position provides competitive weekly pay along with additional perks such as shift meals including sides, salads, and soups, anniversary pay recognizing tenure, and holiday closures on Thanksgiving and Christmas, underscoring the company’s commitment to employee well-being. Additionally, staff members have access to discounts not only within restaurants but also through partnerships outside the organization, such as discounts on cellphones and hotels. LongHorn Steakhouse invites passionate individuals who are committed to quality, teamwork, and customer satisfaction to join their team and help keep the flame of exceptional dining alive.
The Line Cook position at LongHorn Steakhouse is essential in delivering the quality and bold flavor that defines the brand. As a Line Cook, you are the foundation of the kitchen operations, responsible for preparing high-quality food items to order, adhering strictly to recipes and presentation standards. This role demands keen attention to detail, food safety, and sanitation standards to ensure every dish leaving the kitchen meets the brand’s legendary expectations. The Line Cook plays a crucial role in creating guest satisfaction by preparing meals that are consistent, delicious, and visually appealing.
This role offers variable pay based on location and comes with a range of benefits designed to support work-life balance and professional growth. Team members enjoy the flexibility of managing their schedules conveniently through a dedicated app, allowing shift swapping and better personal time management. The position provides competitive weekly pay along with additional perks such as shift meals including sides, salads, and soups, anniversary pay recognizing tenure, and holiday closures on Thanksgiving and Christmas, underscoring the company’s commitment to employee well-being. Additionally, staff members have access to discounts not only within restaurants but also through partnerships outside the organization, such as discounts on cellphones and hotels. LongHorn Steakhouse invites passionate individuals who are committed to quality, teamwork, and customer satisfaction to join their team and help keep the flame of exceptional dining alive.
Job Requirements
- high school diploma or equivalent
- prior line cook or kitchen experience preferred
- ability to work flexible hours including nights and weekends
- knowledge of food safety procedures
- ability to stand for long periods
- ability to work in a fast-paced environment
Job Qualifications
- previous experience in a restaurant kitchen preferred
- ability to follow detailed instructions
- strong attention to detail
- good teamwork and communication skills
Job Duties
- prepares high quality food items to order
- follows recipes and presentation guidelines
- ensures proper food safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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