Line Cook

Bocage Racquet Club is a prestigious private tennis club dedicated to providing its members, their families, and guests with an exceptional athletic club experience. Established as more than just a tennis club, Bocage offers a welcoming environment where members can enjoy a variety of upscale amenities, including dining options, pickleball courts, a fitness center, swimming pool, and social camaraderie. The club prides itself on continuous service improvement, fostering staff engagement and satisfaction, and promoting a high-performing culture. This commitment ensures that both members and employees benefit from a supportive and dynamic environment where excellence is a shared goal. Bocage Racquet Club values the talent and attitude of its staff, recognizing that their contribution is vital to the organization's success and the overall member experience.

The club is currently seeking a part-time Night Time Fry Cook and Dishwasher to support its back-of-house kitchen operations, particularly at the snack bar. This role primarily involves working in the evenings and some weekends, providing critical assistance in food preparation, cooking, and maintaining cleanliness and organization in the kitchen. The fry cook/dishwasher will play a vital role in ensuring the quality, safety, and timely delivery of menu items, as well as supporting inventory management and food storage protocols. This position offers an excellent opportunity for individuals who thrive in fast-paced environments and enjoy working as part of a collaborative team.

Responsibilities in this role include setting up and stocking workstations with necessary supplies, preparing and cooking food in coordination with other kitchen staff, and ensuring that food is served simultaneously, accurately, and at a high standard. The position requires attention to detail in maintaining food quality and safety standards, including strict adherence to ServeSafe food safety procedures. Additionally, the role involves monitoring the cleanliness of the kitchen area and equipment, garnishing and arranging final dishes for service, and supporting overall back-of-house operations. This is a critical position that contributes directly to the club's reputation for quality service and member satisfaction.

The ideal candidate will have a high school diploma or GED, a solid understanding of various cooking methods, and preferably some culinary or restaurant experience. They must be organized, able to think and act decisively under pressure, and maintain composure in a busy kitchen environment. Excellent communication skills and a team-oriented attitude are essential for success in this role. Bocage Racquet Club values employees who demonstrate a commitment to providing excellent customer service, clear communication, and a positive, enthusiastic demeanor.

This part-time role is perfect for individuals looking to gain experience in food service, kitchen operations, or hospitality while joining a team-oriented environment focused on member satisfaction and operational excellence. Bocage Racquet Club offers a unique setting where staff members are encouraged to bring their best selves to work, contributing to a positive culture both within the club and beyond. Join Bocage and be a part of a community that values quality, service, and personal growth.