Line Cook

Baton Rouge, LA, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $13.00 - $15.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

flexible schedule

Job Description

Bocage Racquet Club is a prestigious private tennis club dedicated to providing its members, their families, and guests with an exceptional athletic club experience. Established as more than just a tennis club, Bocage offers a welcoming environment where members can enjoy a variety of upscale amenities, including dining options, pickleball courts, a fitness center, swimming pool, and social camaraderie. The club prides itself on continuous service improvement, fostering staff engagement and satisfaction, and promoting a high-performing culture. This commitment ensures that both members and employees benefit from a supportive and dynamic environment where excellence is a shared goal. Bocage Racquet... Show More

Job Requirements

High school diploma or general education degree (GED)
Knowledge of various cooking procedures and methods
Relevant culinary or restaurant experience preferred
Ability to think and act quickly and effectively under pressure
Strong communication skills
Ability to work evenings and some weekends
Commitment to excellent customer service

Job Qualifications

Possesses a commitment and eagerness to provide excellent customer service
High school diploma or general education degree (GED)
Knowledge of various cooking procedures and methods, with relevant culinary/restaurant experience preferred
Organized, able to think and act quickly and effectively while retaining self-composure
Excellent verbal and interpersonal communication skills with the ability to collaborate with others and work as a team
Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude

Job Duties

Setting up and stocking workstations with necessary supplies
Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items
Ensure food comes out simultaneously, in high quality, accurate, and in a timely manner
Support back-of-house operations especially pertaining to food quality, safety standards, food rotation, and storage
Present, garnish, and arrange final dishes
Ensure proper inventory and make sure all final products are fresh
Monitor maintenance and cleanliness of kitchen area and kitchen equipment
Adhere to ServeSafe food safety procedures
Perform other duties as required

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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