You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Employee Assistance Programs
Free Shift Meals
Daily Pay access
Team-oriented environment
Job Description
Agave & Rye is a vibrant and innovative restaurant renowned for its chef-inspired dishes that elevate traditional taco fare to an extraordinary culinary experience. Known for blending high-quality ingredients with creative culinary techniques, Agave & Rye has become a go-to destination for food lovers who crave bold flavors and memorable meals. The establishment prides itself on fostering a dynamic and supportive kitchen environment where passion, creativity, and teamwork combine to deliver exceptional food and guest satisfaction. This restaurant is committed not only to culinary excellence but also to creating a workplace where employees feel valued, supported, and empowered to grow... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a line cook or in a similar kitchen role
- reliable transportation
- ability to work flexible hours including evenings and weekends
- physical ability to lift up to 25 pounds
- willingness to follow health and safety guidelines
- strong work ethic and positive attitude
Job Qualifications
- culinary skills with experience in handling various kitchen stations
- strong attention to detail
- ability to work effectively in a fast-paced team environment
- knowledge of food safety and sanitation standards
- good communication and teamwork skills
- physical stamina to stand for extended periods and lift up to 25 pounds
- positive attitude and reliability in attendance
Job Duties
- prepare chef-inspired dishes with passion and attention to detail
- maintain cleanliness and organization of all kitchen stations
- collaborate effectively with team members to ensure timely food preparation
- comply with food safety and sanitation standards
- assist in inventory management and stock replenishment
- operate kitchen equipment safely and efficiently
- support kitchen operations during busy service periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Jobs By Filter