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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine with a distinctive blend of traditional flavors and modern dining experiences. Established as a favorite destination for those who appreciate high-quality food and an inviting atmosphere, P.F. Chang's combines exceptional culinary craftsmanship with a commitment to hospitality and guest satisfaction. The company is known for its innovative dishes, fresh ingredients, and a dynamic work environment that encourages growth and teamwork. Emphasizing the importance of employee development, P.F. Chang's offers opportunities for advancement and promotes from within, making it an excellent place for career-oriented individuals.
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Job Requirements
- Must be at least 18 years old
- Ability to learn restaurant menu and recipes
- Have a current Food Handler’s Card or willingness to obtain
- Comfortable standing for extended periods and able to lift up to 30 lbs
- Ability to multi-task in a fast-paced environment
- Flexibility to work various shifts
- Knowledge of food safety and sanitation practices
Job Qualifications
- Previous experience is not required – we will train you
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plate prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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