Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine with a distinctive blend of traditional flavors and modern dining experiences. Established as a favorite destination for those who appreciate high-quality food and an inviting atmosphere, P.F. Chang's combines exceptional culinary craftsmanship with a commitment to hospitality and guest satisfaction. The company is known for its innovative dishes, fresh ingredients, and a dynamic work environment that encourages growth and teamwork. Emphasizing the importance of employee development, P.F. Chang's offers opportunities for advancement and promotes from within, making it an excellent place for career-oriented individuals.

This position is for a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's, offering pay ranging from $16.00 to $20.00 per hour based on experience. Both full-time and part-time roles are immediately available, inviting candidates passionate about cooking and culinary arts to join their team. This role centers on preparing and cooking food items following the company's exact specifications and safety standards. It is well-suited for individuals who enjoy working in a fast-paced restaurant kitchen setting and are eager to develop their culinary skills with the support of extensive training and hands-on experience.

The role involves more than just cooking; it requires attention to detail, teamwork, and an understanding of food safety and sanitation. The cook will be responsible for setting up kitchen stations, operating and cleaning equipment, plating dishes according to the chef's instructions, and maintaining a clean and organized work environment. The position also supports overall kitchen operations with tasks such as washing dishes and cleaning floors when necessary, contributing to the smooth running of the restaurant.

P.F. Chang's provides a supportive work culture with several benefits aimed at enhancing employee satisfaction and well-being. These benefits include competitive pay, flexible scheduling, paid on-the-job training, and significant opportunities for career growth within the company. Employees also enjoy discounted meals, participation in an employee referral program, and exclusive team member discounts. The company values work-life balance, demonstrated by its closure on major holidays like Thanksgiving and Christmas at most locations.

For qualifying team members, additional benefits such as a 401(k) retirement plan, medical, dental, and vision insurance, as well as paid sick leave in applicable jurisdictions, are provided. With a commitment to employee health and safety, P.F. Chang's ensures all team members have access to resources that support their personal and professional development. This role is ideal for those with a love for food, who are detail-oriented, can work effectively in a team environment, and are ready to embark on a rewarding culinary career with one of the industry's leading restaurant chains.

Job Requirements

  • Must be at least 18 years old
  • Ability to learn restaurant menu and recipes
  • Have a current Food Handler’s Card or willingness to obtain
  • Comfortable standing for extended periods and able to lift up to 30 lbs
  • Ability to multi-task in a fast-paced environment
  • Flexibility to work various shifts
  • Knowledge of food safety and sanitation practices

Job Qualifications

  • Previous experience is not required – we will train you
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plate prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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