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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Snowpine Lodge is a luxurious mountain resort located in the beautiful Alta Ski Area of Utah, known for its stunning alpine scenery and exceptional skiing experiences. This premier resort is dedicated to offering guests a memorable stay with world-class accommodation, exceptional dining, and outstanding recreational opportunities. Nestled in one of the most picturesque mountain settings in the United States, Snowpine Lodge combines breathtaking natural beauty with high-end amenities and personalized service, making it a sought-after destination for outdoor enthusiasts and travelers alike. The lodge prides itself on its warm and welcoming workplace culture, where teamwork, professionalism, and a passion for... Show More
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail
- Willingness to learn and take direction from senior chefs
- Excellent communication skills
- Availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours including evenings weekends and holidays
Job Duties
- Assist in food preparation including chopping cutting and marinating ingredients
- Follow recipes and cooking techniques to ensure high-quality dishes
- Cook and plate menu items according to established standards
- Maintain a clean and organized work area
- Assist in stocking and managing inventory levels
- Collaborate with the culinary team to develop and refine recipes
- Adhere to food safety and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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