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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $20.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain that specializes in Asian cuisine, combining traditional flavors with a modern dining experience. Established as a restaurant, P.F. Chang's is widely recognized for its unique fusion of Chinese-inspired dishes with contemporary culinary techniques, creating a vibrant and memorable meal experience. With a commitment to quality, innovation, and hospitality, P.F. Chang's has become a favorite destination for diners wanting an upscale yet approachable atmosphere. It is a place where guests can enjoy expertly crafted dishes and a culturally rich environment reflecting the spirit of Asian cuisine.
The company is currently hiring for seve... Show More
The company is currently hiring for seve... Show More
Job Requirements
- Must be at least 18 years old
- Comfortable standing for extended periods
- Able to lift up to 30 lbs
- Continuously bend, reach and twist during work
- A love for food and attention to detail
- Willingness to obtain Food Handler's Card if not already held
- Ability to learn menu and recipes
- Knowledge of kitchen chemicals
- Good customer service skills
- Ability to multi-task
- Flexibility in work schedule
- Previous experience not required
Job Qualifications
- Previous experience not required
- Food Handler's Card or willingness to obtain
- Ability to learn restaurant menu and recipes
- Knowledge of chemicals used in the kitchen
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced environment
- Flexibility to work various shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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