
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $20.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain that specializes in Asian cuisine, combining traditional flavors with a modern dining experience. Established as a restaurant, P.F. Chang's is widely recognized for its unique fusion of Chinese-inspired dishes with contemporary culinary techniques, creating a vibrant and memorable meal experience. With a commitment to quality, innovation, and hospitality, P.F. Chang's has become a favorite destination for diners wanting an upscale yet approachable atmosphere. It is a place where guests can enjoy expertly crafted dishes and a culturally rich environment reflecting the spirit of Asian cuisine.
The company is currently hiring for several full-time and part-time kitchen positions including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. This role is pivotal in ensuring that the kitchen operates smoothly and that guests receive high-quality food prepared according to the company’s strict standards. Positions offer an hourly pay range of $16.50 to $20.50, varying based on experience. These roles come with excellent benefits, including competitive pay, flexible scheduling, on-the-job training, opportunities for advancement, and exclusive team member discounts.
The Line Cook or related kitchen role is designed for individuals who are passionate about food preparation and respect the art and science behind cooking. Successful team members will be responsible for preparing and cooking all food items to meet specified recipes and company requirements. They will plate dishes under the direction of the head chef, maintain all kitchen equipment, and ensure a clean and safe working environment according to sanitation and food safety standards. Though previous experience is not mandatory, P.F. Chang's provides comprehensive training to equip new hires with the necessary skills and knowledge.
Team members in these roles should have a love for food, a keen eye for detail, and the ability to learn fast-paced restaurant menus. Additional expectations include effective multitasking in a dynamic team environment, physical stamina, and flexibility to work various shifts. The company values high standards of customer service and teamwork to maintain its celebrated dining experience. By joining P.F. Chang's kitchen staff, employees become part of a passionate community, dedicated not just to the work but to a rewarding purpose: To Celebrate Life, Family, Food.
As a growing restaurant chain, P.F. Chang's prioritizes internal promotion and personal development, offering employees pathways to progress their careers. The job includes essential benefits like paid sick leave, medical, dental, and vision insurance for qualifying team members, and a 401(k) retirement plan which is based on hours worked. The restaurant is also closed on Thanksgiving and Christmas at most locations, giving employees time to spend with family during the holidays.
With a focus on employee well-being and customer satisfaction, P.F. Chang's provides an environment where enthusiastic and dedicated kitchen professionals can thrive and contribute to a beloved brand in the restaurant industry. Potential candidates are encouraged to apply immediately and join a team that values growth, inclusivity, and exceptional culinary standards.
The company is currently hiring for several full-time and part-time kitchen positions including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. This role is pivotal in ensuring that the kitchen operates smoothly and that guests receive high-quality food prepared according to the company’s strict standards. Positions offer an hourly pay range of $16.50 to $20.50, varying based on experience. These roles come with excellent benefits, including competitive pay, flexible scheduling, on-the-job training, opportunities for advancement, and exclusive team member discounts.
The Line Cook or related kitchen role is designed for individuals who are passionate about food preparation and respect the art and science behind cooking. Successful team members will be responsible for preparing and cooking all food items to meet specified recipes and company requirements. They will plate dishes under the direction of the head chef, maintain all kitchen equipment, and ensure a clean and safe working environment according to sanitation and food safety standards. Though previous experience is not mandatory, P.F. Chang's provides comprehensive training to equip new hires with the necessary skills and knowledge.
Team members in these roles should have a love for food, a keen eye for detail, and the ability to learn fast-paced restaurant menus. Additional expectations include effective multitasking in a dynamic team environment, physical stamina, and flexibility to work various shifts. The company values high standards of customer service and teamwork to maintain its celebrated dining experience. By joining P.F. Chang's kitchen staff, employees become part of a passionate community, dedicated not just to the work but to a rewarding purpose: To Celebrate Life, Family, Food.
As a growing restaurant chain, P.F. Chang's prioritizes internal promotion and personal development, offering employees pathways to progress their careers. The job includes essential benefits like paid sick leave, medical, dental, and vision insurance for qualifying team members, and a 401(k) retirement plan which is based on hours worked. The restaurant is also closed on Thanksgiving and Christmas at most locations, giving employees time to spend with family during the holidays.
With a focus on employee well-being and customer satisfaction, P.F. Chang's provides an environment where enthusiastic and dedicated kitchen professionals can thrive and contribute to a beloved brand in the restaurant industry. Potential candidates are encouraged to apply immediately and join a team that values growth, inclusivity, and exceptional culinary standards.
Job Requirements
- Must be at least 18 years old
- Comfortable standing for extended periods
- Able to lift up to 30 lbs
- Continuously bend, reach and twist during work
- A love for food and attention to detail
- Willingness to obtain Food Handler's Card if not already held
- Ability to learn menu and recipes
- Knowledge of kitchen chemicals
- Good customer service skills
- Ability to multi-task
- Flexibility in work schedule
- Previous experience not required
Job Qualifications
- Previous experience not required
- Food Handler's Card or willingness to obtain
- Ability to learn restaurant menu and recipes
- Knowledge of chemicals used in the kitchen
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced environment
- Flexibility to work various shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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