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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) retirement plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a premier fine-dining restaurant renowned for its legendary steaks and exceptional hospitality. Over the decades, Ruth's Chris has built a reputation based on quality, passion, and a strong commitment to creating memorable experiences for its guests. The company's success recipe hinges on the dedication of its team members who bring enthusiasm and care to every aspect of their work. At Ruth's Chris, the work environment is welcoming and inclusive, treating employees like family and fostering professional growth and development. Team members are encouraged to bring their authentic selves to work while contributing... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in a kitchen or food preparation role
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be able to stand for extended periods
  • Ability to follow food safety and hygiene standards
  • Strong manual dexterity and knife skills
  • Positive attitude and team-oriented mindset

Job Qualifications

  • Previous experience in food preparation or cooking
  • Ability to work efficiently in a fast-paced kitchen environment
  • Knowledge of safe cutting tool operation
  • Strong attention to detail and presentation skills
  • Good communication and teamwork abilities
  • High school diploma or equivalent preferred
  • Passion for cooking and hospitality

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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