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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical Coverage
dental coverage
vision coverage
Prescription coverage
Free Shift Meals
Employee Discounts
Virtual care
mental health services
Career advancement opportunities
No cost GED or Associate Degree programs
perks and discounts
employee recognition
Help fund
Community and charity event opportunities
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, celebrated for its culinary-forward approach and relentless focus on hospitality. Established with a commitment to delivering delicious and memorable experiences, The Cheesecake Factory has become a staple in the restaurant industry across the United States and Canada. With over 353 restaurants operating under flagship brands including The Cheesecake Factory, North Italia, Flower Child, and several other FRC brands, the company continues to expand its footprint both domestically and internationally. In addition to its restaurant operations, The Cheesecake Factory supports its culinary mission through two bakery facilities that produce high-quality cheesecakes... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Stand for extended periods
- Continuously bend, reach and twist
- Prior cooking experience in a full-service restaurant preferred
- Dependable and punctual
- Strong work ethic
- Positive and patient attitude
- Ability to work in a fast-paced team environment
Job Qualifications
- Prior cooking experience in a full-service restaurant
- Station experience preferred: flat top, grill, broil, fry, pasta, sauté, salad, pizza, pantry, appetizer, oven or prep
- Familiarity with cooking techniques such as roasting, grilling, sautéing, or scratch cooking
- Proficient with kitchen tools and equipment
- Understanding of back-of-house operations
- Ability to deliver accurate orders with consistency
- Knowledge of food safety, sanitation, and food industry standards
- Dependable, dedicated, and adaptable with a strong work ethic
- Reliable and punctual team player with a positive, patient attitude
- Passionate about hospitality and contributing to a positive team culture
- Ability to lift up to 50 pounds and stand for extended periods
Job Duties
- Prepare recipes efficiently using various cooking methods and culinary techniques
- Read and follow recipes using accurate measurements and weights for consistent execution
- Demonstrate strong knife skills including chopping, dicing, and slicing
- Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
- Wow our guests with beautiful plating, presentation, and garnishing
- Support opening and closing duties including station setup and breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
- Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
- Work well under pressure, multitasking with speed, efficiency, and a sense of urgency
- Support teamwork through clear, effective communication
- Follow instructions to uphold high standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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