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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
collaborative work environment
Job Description
Wildewood Downs is a distinguished luxury senior living community that prides itself on being recognized as a Great Place to Work. The company operates with a deeply rooted philosophy of "People First, Always," emphasizing the importance of compassionate, respectful, and meaningful interactions not only for its residents but also within the team. This culture fosters an atmosphere where teamwork, personal growth, and a sense of belonging are paramount. Wildewood Downs is committed to enhancing the lives of seniors by creating an environment that supports their happiness, dignity, and well-being while simultaneously valuing the contributions of its staff members. This senior... Show More
Job Requirements
- Capable of standing on a tile floor for an eight-hour shift
- Ability to see and hear or use prosthetics to perform job functions effectively
- Sufficient manual dexterity to operate kitchen equipment including slicers, choppers, processors, and knives
- Ability to lift or carry up to 50 lbs
- Free of communicable diseases that could affect job performance
- Ability to work under moderate physical and emotional stress associated with food service
- Willingness to comply with safety protocols and hygiene standards
- Flexibility to adapt to changing conditions and work environments
- Availability for occasional training or company events travel
Job Qualifications
- 1-2 years experience in a similar position desired
- Culinary training a plus
- Basic kitchen knowledge
- Familiarity with food sanitation guidelines
- Knowledge of kitchen policies and procedures including opening, closing, shopping and prep lists
- Ability to execute basic knife cuts and prepare assigned egg dishes and sandwiches
- Ability to work effectively in a collaborative team environment
- Strong communication and interpersonal skills
- Willingness to learn and adapt
Job Duties
- Work collaboratively with front and back of house team members ensuring compliance with Senior Living Communities and Wellmore standards for quality presentation and portion control
- Adhere to all proper handling, HACCP, labeling, and storage protocols and ensure compliance with food service regulations
- Follow all safety protocols and consistently practice a culture of safety
- Maintain documentation of temperature charts and records
- Communicate openly and professionally with all community departments and Home Office support team
- Participate in planning and production meetings with the culinary team
- Attend and actively participate in required in-service training and education programs
- Perform additional duties as assigned by Executive Chef or Director of Dining Services
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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