
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
401(k) Plan
employee dining discounts
Paid Time Off
Job Description
THE ONE GROUP is a global leader in the hospitality industry, specializing in vibe dining experiences that captivate and engage guests through exceptional food, service, and atmosphere. Established as a premier dining brand, THE ONE GROUP operates multiple acclaimed restaurants across various cities, each designed to offer distinctive culinary experiences that appeal to diverse tastes and preferences. With a commitment to innovation, quality, and guest satisfaction, THE ONE GROUP continually pushes the boundaries of dining by blending creative cuisine with dynamic restaurant environments. As part of an expanding global brand, THE ONE GROUP fosters a vibrant workplace culture that values teamwork, professional development, and a passion for culinary excellence. Joining THE ONE GROUP means becoming part of a passionate community dedicated to setting standards in the hospitality space, delivering memorable moments to guests, and supporting employee growth and well-being.
As a Line Cook at THE ONE GROUP, you will play a crucial role in maintaining the high standards for which the brand is known. This position involves preparing and executing menu items with precision and consistency to ensure every dish surpasses guest expectations. Line cooks at THE ONE GROUP work in a fast-paced, high-energy environment where efficiency, quality, and collaboration are key. Your responsibilities will include following detailed recipes and portion control guidelines, maintaining cleanliness and organization in your workstation, and working closely with both front-of-house and back-of-house teams to deliver flawless dining experiences. This role requires physical stamina, excellent culinary skills, and a commitment to upholding health and safety standards.
Employment with THE ONE GROUP offers a comprehensive benefits package that includes medical, dental, and vision insurance for full-time employees, as well as voluntary insurance options and a traditional and Roth 401(k) plan available to all employees. The company also offers exclusive perks such as employee dining discounts, complimentary onsite meals, career development programs, paid time off, and commuter and dependent care benefits. Residents in select states are entitled to paid sick time in accordance with local laws. THE ONE GROUP values its team members and supports their professional growth and wellness through various programs, including an Employee Assistance Program (EAP).
This is more than just a job; it is a career opportunity that offers limitless potential within a globally recognized brand. If you have a passion for culinary arts, thrive in dynamic kitchen environments, and want to join a company that values your contributions and supports your advancement, THE ONE GROUP’s Line Cook position could be your next exciting career move.
As a Line Cook at THE ONE GROUP, you will play a crucial role in maintaining the high standards for which the brand is known. This position involves preparing and executing menu items with precision and consistency to ensure every dish surpasses guest expectations. Line cooks at THE ONE GROUP work in a fast-paced, high-energy environment where efficiency, quality, and collaboration are key. Your responsibilities will include following detailed recipes and portion control guidelines, maintaining cleanliness and organization in your workstation, and working closely with both front-of-house and back-of-house teams to deliver flawless dining experiences. This role requires physical stamina, excellent culinary skills, and a commitment to upholding health and safety standards.
Employment with THE ONE GROUP offers a comprehensive benefits package that includes medical, dental, and vision insurance for full-time employees, as well as voluntary insurance options and a traditional and Roth 401(k) plan available to all employees. The company also offers exclusive perks such as employee dining discounts, complimentary onsite meals, career development programs, paid time off, and commuter and dependent care benefits. Residents in select states are entitled to paid sick time in accordance with local laws. THE ONE GROUP values its team members and supports their professional growth and wellness through various programs, including an Employee Assistance Program (EAP).
This is more than just a job; it is a career opportunity that offers limitless potential within a globally recognized brand. If you have a passion for culinary arts, thrive in dynamic kitchen environments, and want to join a company that values your contributions and supports your advancement, THE ONE GROUP’s Line Cook position could be your next exciting career move.
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant
- Knowledge of culinary techniques and food safety
- Ability to work efficiently in a fast-paced environment
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Availability to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Availability to work nights, weekends, and holidays
- Passion for culinary excellence, teamwork, and professional growth
Job Duties
- Prepare and execute all dishes from the assigned station with precision and efficiency
- Follow recipes, portioning guidelines, and plating standards to maintain consistency
- Read and process food tickets accurately to ensure timely service
- Maintain cleanliness, organization, and food safety standards always
- Execute all menu items with proper technique, timing, and attention to detail
- Assist with daily prep tasks, ingredient stocking, and kitchen setup
- Ensure all storage and production areas are properly organized and maintained
- Work collaboratively with the BOH and FOH teams to ensure seamless service
- Follow health department sanitation requirements and maintain a safe kitchen environment
- Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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