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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
401(k) Plan
employee dining discounts
Paid Time Off
Job Description
THE ONE GROUP is a global leader in the hospitality industry, specializing in vibe dining experiences that captivate and engage guests through exceptional food, service, and atmosphere. Established as a premier dining brand, THE ONE GROUP operates multiple acclaimed restaurants across various cities, each designed to offer distinctive culinary experiences that appeal to diverse tastes and preferences. With a commitment to innovation, quality, and guest satisfaction, THE ONE GROUP continually pushes the boundaries of dining by blending creative cuisine with dynamic restaurant environments. As part of an expanding global brand, THE ONE GROUP fosters a vibrant workplace culture that values... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant
- Knowledge of culinary techniques and food safety
- Ability to work efficiently in a fast-paced environment
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Availability to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Availability to work nights, weekends, and holidays
- Passion for culinary excellence, teamwork, and professional growth
Job Duties
- Prepare and execute all dishes from the assigned station with precision and efficiency
- Follow recipes, portioning guidelines, and plating standards to maintain consistency
- Read and process food tickets accurately to ensure timely service
- Maintain cleanliness, organization, and food safety standards always
- Execute all menu items with proper technique, timing, and attention to detail
- Assist with daily prep tasks, ingredient stocking, and kitchen setup
- Ensure all storage and production areas are properly organized and maintained
- Work collaboratively with the BOH and FOH teams to ensure seamless service
- Follow health department sanitation requirements and maintain a safe kitchen environment
- Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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