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Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned upscale steakhouse chain established in 1965, known for its commitment to serving high-quality steaks and delivering legendary hospitality. The company prides itself on fostering an environment where team members are treated like family and encouraged to be themselves while growing professionally. With a longstanding reputation for excellence, Ruth's Chris continues to be a leader in the fine dining industry, offering guests memorable and exceptional dining experiences across its various locations. The company emphasizes a culture of teamwork, passion, and dedication, which has been a critical ingredient to its success and sustained growth over... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a culinary or food preparation role preferred
  • Ability to work varied shifts including evenings, weekends, and holidays
  • Must be able to stand for long periods and perform physical tasks
  • Must be able to operate kitchen equipment safely
  • Commitment to maintaining a clean and organized work environment
  • Ability to follow instructions and adhere to company policies

Job Qualifications

  • High school diploma or equivalent
  • Prior cooking or food preparation experience preferred
  • Ability to follow food safety and sanitation guidelines
  • Strong attention to detail and quality standards
  • Excellent communication and teamwork skills
  • Ability to work efficiently under pressure
  • Passion for culinary arts and hospitality

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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