
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a prominent American-based Asian-themed restaurant chain known for its innovative and flavorful dishes that blend traditional Asian cuisine with a modern twist. Established as a leader in the casual dining industry, P.F. Chang's has earned a reputation for delivering high-quality food and exceptional dining experiences. With locations across the United States and internationally, P.F. Chang's combines a vibrant atmosphere with a commitment to culinary excellence, making it a favorite among food enthusiasts and families alike.
The company values its team members and strives to create a work environment that fosters growth, development, and satisfaction. Employees at P.F. Chang's benefit from extensive training, competitive pay, and opportunities to advance within the organization. The culture at P.F. Chang's emphasizes teamwork, respect, and a passion for food that creates a motivating and inclusive atmosphere.
The role of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef is a critical position within P.F. Chang's kitchen team. This role involves preparing food according to company recipes and safety standards, ensuring that every plate served maintains the high-quality standards that the restaurant is known for. The position is available for full-time and part-time employment, with an hourly pay range of $18.00 to $22.00 based on experience. This role is ideal for individuals who have a passion for cooking, enjoy working in a fast-paced environment, and are looking for a rewarding career in the culinary industry.
As a Line Cook or Station Chef at P.F. Chang's, you will be responsible for preparing a wide range of menu items using established recipes and procedures. You will handle the setup, operation, and cleanup of kitchen equipment, maintain sanitation standards, and support the overall kitchen team. The role requires attention to detail, a willingness to learn, and flexibility to work various shifts. P.F. Chang's provides paid on-the-job training, making this a great opportunity for individuals new to the culinary field or those looking to enhance their cooking skills.
Working at P.F. Chang's offers many perks, including flexible scheduling, discounted meals, an employee referral program, and exclusive team member discounts. Additionally, P.F. Chang's is closed on Thanksgiving and Christmas at most locations, providing valuable time off during the holidays. Qualifying team members can also access comprehensive benefits such as a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave in certain jurisdictions.
Joining P.F. Chang's means becoming part of a passionate team that celebrates life, family, and food. The company is committed to promoting from within, offering clear pathways for career advancement. If you enjoy a dynamic, team-oriented environment and want to be part of a company that values its people and its craft, P.F. Chang's provides an exceptional platform for your professional culinary journey.
The company values its team members and strives to create a work environment that fosters growth, development, and satisfaction. Employees at P.F. Chang's benefit from extensive training, competitive pay, and opportunities to advance within the organization. The culture at P.F. Chang's emphasizes teamwork, respect, and a passion for food that creates a motivating and inclusive atmosphere.
The role of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef is a critical position within P.F. Chang's kitchen team. This role involves preparing food according to company recipes and safety standards, ensuring that every plate served maintains the high-quality standards that the restaurant is known for. The position is available for full-time and part-time employment, with an hourly pay range of $18.00 to $22.00 based on experience. This role is ideal for individuals who have a passion for cooking, enjoy working in a fast-paced environment, and are looking for a rewarding career in the culinary industry.
As a Line Cook or Station Chef at P.F. Chang's, you will be responsible for preparing a wide range of menu items using established recipes and procedures. You will handle the setup, operation, and cleanup of kitchen equipment, maintain sanitation standards, and support the overall kitchen team. The role requires attention to detail, a willingness to learn, and flexibility to work various shifts. P.F. Chang's provides paid on-the-job training, making this a great opportunity for individuals new to the culinary field or those looking to enhance their cooking skills.
Working at P.F. Chang's offers many perks, including flexible scheduling, discounted meals, an employee referral program, and exclusive team member discounts. Additionally, P.F. Chang's is closed on Thanksgiving and Christmas at most locations, providing valuable time off during the holidays. Qualifying team members can also access comprehensive benefits such as a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave in certain jurisdictions.
Joining P.F. Chang's means becoming part of a passionate team that celebrates life, family, and food. The company is committed to promoting from within, offering clear pathways for career advancement. If you enjoy a dynamic, team-oriented environment and want to be part of a company that values its people and its craft, P.F. Chang's provides an exceptional platform for your professional culinary journey.
Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
Job Qualifications
- Love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

