Line Cook

Saginaw, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.50 - $18.25

Work Schedule

Flexible

Benefits

employee discount

Free tickets

Free popcorn and soda

Free Employee Meals

employee recognition programs

Advancement opportunities

Training and Development

Job Description

Cinepolis USA is a premier luxury cinema exhibitor that offers an elevated movie-going experience through its distinctive theater concepts, including "Cinepolis Luxury Cinemas" and "Movie House & Eatery." Headquartered in Dallas, Texas, Cinepolis operates 26 locations across several key states such as California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with plans for further expansion. As part of the global Cinepolis International brand, which is recognized as the most popular movie theater exhibitor worldwide, Cinepolis USA commits itself to innovation, entertainment, and superior hospitality, bringing enjoyment to audiences through the perfect blend of film, food, and fun.

The c... Show More

Job Requirements

Minimum high school diploma or equivalent
At least 1 year of kitchen experience preferred, or willingness to start as dishwasher/prep cook
Must complete or hold ServSafe certification
Ability to stand for extended periods
Ability to lift and move up to 50 pounds occasionally with assistance
Ability to bend, twist, reach, and handle food frequently
Ability to follow instructions and safety guidelines
Ability to communicate effectively
Must be able to work flexible shifts including weekends and holidays
Capable of working in a noisy environment
Commitment to maintaining a clean and safe kitchen environment

Job Qualifications

At least 1 year of professional kitchen experience preferred
Culinary training preferred
Experience including dishwashing, prep/cook, and expediting
Ability to follow recipes and safe food handling procedures
Proficiency in kitchen operations and execution
Knowledge of U.S. measurements, weight, and volume
Good communication skills with management and peers
Ability to work in a fast-paced, high-volume setting
Ability to work effectively with minimal supervision
Time management skills and ability to meet deadlines
Ability to handle stressful situations positively
Flexibility to work holidays and weekends
Bilingual in Spanish and English is a plus

Job Duties

Prepare menu items accurately and promptly as ordered through point of sale system
Make only items ordered and act with integrity
Accommodate special requests with management approval to create a tailored guest experience
Prepare dishes following established recipes to maintain quality and consistency
Coordinate with kitchen staff to ensure food is served timely and of high quality
Remake items when instructed by supervisors or managers
Adhere to food safety guidelines including temperature control, proper labeling, and cross contamination prevention
Maintain kitchen cleanliness including dishwashing and work area sanitation
Stock kitchen areas with dry products and prep materials, restock as needed
Use FIFO system to keep food fresh and minimize waste
Maintain accurate waste logs for discarded items
Communicate inventory levels to supervisor and kitchen manager
Maintain positive and professional relationships with coworkers and customers
Follow all safety procedures including use of protective equipment and safe lifting
Lock and secure food and equipment
Follow opening, mid, and closing procedures
Participate in trainings and meetings
Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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