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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
meal comp benefits
Paid Time Off
Health Insurance
Prescription coverage
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Job Description
Evergreen Restaurant Group/Italian Restaurant Group is proud to be a franchisee of Outback Steakhouse, a beloved Australian-inspired steakhouse restaurant that has been serving customers since its establishment in March 1988. Outback Steakhouse is known worldwide for its unique dining experience, offering a warm, welcoming environment and a menu that features unbeatable steak cuts along with an array of chicken, ribs, seafood, and pasta dishes at moderate prices. The restaurant's casual atmosphere transports guests to the Australian Outback, making each visit memorable and inviting. This franchise focuses on consistently delivering high-quality food and exceptional customer service, ensuring that every guest feels... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or cooking
- Knowledge of safe food handling practices
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to stand for extended periods during shifts
- Ability to follow detailed instructions
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of safe food handling and sanitation practices
- Ability to follow recipes and cooking procedures accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced, team-oriented environment
- Good communication skills
Job Duties
- Follow established food safety guidelines, recipes, standards, and procedures
- Maintain a clean and food-safe environment
- Passionately prepare, portion, and cook food items to quality specifications
- Assess ingredients and items for freshness and quality
- Rotate product appropriately
- Use proper safety equipment and tools during food preparation
- Adhere to sanitation standards throughout the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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