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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible scheduling
competitive pay
meal benefits
Paid Time Off
Health Insurance
Employee Referral Program
career advancement
Job Description
Cowboy Chicken is a beloved restaurant that has been serving mouthwatering wood-fired rotisserie chicken for years, creating a unique dining experience rooted in the flavors of the American Southwest. Our commitment to quality and tradition makes us a standout establishment in the community, known not only for our signature slow-roasted chicken marinated with a special blend of herbs and spices, but also for our welcoming and friendly atmosphere. We pride ourselves on using only the finest all-natural ingredients and maintaining exceptional customer service that keeps our guests coming back again and again. As the oldest operating Cowboy Chicken location in... Show More
Job Requirements
- High school diploma or equivalent
- basic culinary knowledge
- ability to stand for extended periods
- good physical stamina
- availability to work flexible hours including evenings and weekends
- reliable and punctual
- willingness to adhere to health and safety regulations
Job Qualifications
- Previous experience as a line cook or similar food preparation role preferred
- passion for cooking and desire to learn
- flexibility to work varying shifts including evenings, weekends, and holidays
- ability to work efficiently under pressure
- strong teamwork and communication skills
- knowledge of food safety and sanitation practices
Job Duties
- Collaborate with kitchen team to prepare and assemble menu items with a focus on wood-fired rotisserie chicken
- execute cooking and grilling of dishes following Cowboy Chicken recipes and guidelines
- work efficiently during busy service hours to ensure timely meal preparation
- assist in organizing and maintaining ingredient inventory
- monitor food quality at each preparation stage to ensure taste and freshness
- maintain clean and organized work areas adhering to sanitation and food safety practices
- coordinate with kitchen team to ensure smooth communication and teamwork
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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