Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.92 - $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant chain specializing in serving high-quality steaks and delivering exceptional dining experiences. With decades of success built on a foundation of excellent service and premium cuisine, Ruth's Chris has grown into a globally recognized brand known for its legendary hospitality and commitment to guest satisfaction. The company values its employees as an essential ingredient in its continued success, fostering a team-oriented environment where staff members are treated like family. Ruth's Chris provides opportunities for professional growth while encouraging individuals to be themselves and contribute their unique talents in a supportive atmosphere.

This opportunity is for an enthusiastic and skilled Cook, with openings that may include Sides Cook or Pantry Cook positions. The role is ideally suited for individuals who are passionate about food preparation and presentation, take pride in maintaining quality and flavor standards, and thrive in a fast-paced culinary environment. The successful candidate will play a crucial role in crafting dishes that meet the restaurant's rigorous quality specifications and assist in delivering memorable dining experiences to guests. This position comes with a competitive hourly wage ranging from $15.92 to $23.00 per hour depending on experience and skill level, along with valuable benefits such as health insurance eligibility, paid sick leave, family and medical leave, and opportunities for career advancement. As part of Ruth's Chris team, the Cook will develop their culinary skills through ongoing training and will have access to employee perks like dining discounts and referral bonuses. This is more than just a job; it is a chance to join a prestigious hospitality brand that invests in its people and values dedication, teamwork, and excellence in every aspect of service. If you are ready to bring your passion for cooking and deliver world-class cuisine in a vibrant atmosphere, this role offers the perfect platform to advance your culinary career and be part of a legendary restaurant experience.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food service setting preferred
  • Ability to stand for long periods
  • Willingness to work flexible hours, including evenings, weekends, and holidays
  • Familiarity with food safety regulations
  • Ability to follow instructions closely
  • Physical stamina to handle kitchen demands

Job Qualifications

  • Experience in cooking or food preparation
  • Ability to follow recipes and food safety standards
  • Good knife handling and cutting skills
  • Strong attention to detail
  • Ability to work efficiently in a fast-paced environment
  • Good communication skills
  • Team-oriented mindset

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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