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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Closed on Thanksgiving and Christmas at most locations
Job Description
P.F. Chang's is a renowned international casual dining restaurant chain that specializes in Asian cuisine, particularly Chinese-inspired dishes. Established in 1993, P.F. Chang's has grown to be a favorite destination for food lovers seeking a blend of traditional and contemporary Asian flavors served in an inviting atmosphere. The company is committed to delivering exceptional dining experiences and prides itself on high-quality ingredients, outstanding customer service, and a dynamic work culture that fosters passion and growth.
As a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's, you will play a crucial role in the pr... Show More
As a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's, you will play a crucial role in the pr... Show More
Job Requirements
- Current Food Handler's Card where applicable or willingness to obtain
- a love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- ability to multi-task in a fast-paced teamwork environment
- comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
Job Qualifications
- Previous experience not required
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- flexibility to work a variety of shifts
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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