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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Standard Hours
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
Travel covered
room and board covered
Uniforms covered
Training covered
Job Description
American Cruise Lines is the largest cruise line operating in the United States, renowned for delivering authentic and immersive river cruising experiences. The company manages a diverse fleet of vessels ranging from modern riverboats to classic paddlewheel steamboats that navigate across various American rivers. With a focus on showcasing America’s rich history, culture, and scenic beauty, American Cruise Lines offers unique itineraries that cater to travelers seeking an exceptional maritime adventure. Each journey promises a blend of comfort, luxury, and discovery, upheld by a dedicated shipboard team committed to superior guest service and safety. The company upholds core values including... Show More
Job Requirements
- Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant
- Experience cooking breakfast, lunch, and dinner
- Familiarity with food safety standards
- Problem solving skills, organizational skills, and self-motivation
- Leadership ability with effective time management
- Excellent oral communication and interpersonal skills
- Ability to pass a pre-employment drug test
- Ability to complete a criminal background check
- Valid Transportation Worker Identification Credential (TWIC)
- Ability to perform essential job functions with or without accommodation
Job Qualifications
- Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant
- Must have experience cooking breakfast, lunch, dinner
- Familiar with food safety standards
- Possess problem solving skills, organizational skills, and self-motivation
- An effective leader who can effectively control time management
- Excellent oral communication and interpersonal skills
- Ability to pass a pre-employment drug test
- Ability to complete a criminal background check
- Transportation Worker Identification Credential (TWIC)
- Ability to perform the essential functions of the job with or without accommodation
Job Duties
- Work directly with the Executive Chef and Sous Chef to produce diversified meals for our guests based off of the fresh ingredients
- Organize your workload in the kitchen so that kitchen processes run efficiently
- Produce high-quality dishes that follow up the established menu choices
- Adhere to all the guests’ dietary requests
- Maintain order and discipline in the kitchen during work hours
- Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
- Ensure that all meals are prepared as quickly and deliciously as possible
- Enforce food and safety standards
- Communication with coworkers is imperative to all meal services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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