Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.25 - $19.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
Multiple benefit plans to suit your needs
paid time off or paid sick leave based on location
Opportunities for advancement
Community volunteer opportunities with Landry’s League

Job Description

Landry's is a leading company known for its diverse portfolio of dining, hospitality, entertainment, and gaming brands. As a well-established player in the hospitality industry, Landry's is committed to delivering exceptional guest experiences across its various venues. The company prides itself on creating a positive and inclusive work environment where employees are valued as the greatest asset and are encouraged to grow and advance their careers through structured training and development programs. With a presence in multiple locations, Landry's offers a variety of opportunities for team members who are passionate about great food, hospitality, and fun. Employment with Landry's is not just about securing a job; it is about being part of a winning team that consistently aims to meet and exceed guest expectations from the moment they enter the door.

The Line Cook role at Landry's is an exciting opportunity for individuals who want to contribute to an outstanding culinary team focused on delivering quality food and an exceptional dining experience. This position is ideal for those with a passion for cooking, a commitment to teamwork, and the ability to thrive in fast-paced environments. The company offers unparalleled training and development programs designed to enhance culinary skills and support career advancement. Employees enjoy numerous benefits, including generous employee discounts on dining, retail, amusements, and hotels, flexible work schedules, multiple benefit plans tailored to meet individual needs, and paid time off or paid sick leave based on location. The work environment emphasizes respect, inclusion, and diversity, encouraging team members to embody Landry's core "Be FAIR" ideals of being Friendly, Accommodating, Inclusive, and Respectful.

As a Line Cook at Landry's, you will play a vital role in preparing high-quality dishes while maintaining safety and sanitation standards. You will work closely with your culinary team to ensure the food served meets the company’s excellent standards. The position demands someone who enjoys working in a fast-paced setting, is comfortable following recipes and instructions, and is eager to learn and improve. Being a tipped position is not applicable here as this role does not earn tips, but the compensation is competitive and reflects the importance of the role within the organization. If you aspire to be part of a motivated team that values guest satisfaction and offers opportunities for personal and professional growth, this Line Cook position at Landry's is a wonderful place to start or continue your culinary career.

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year experience as a line cook
  • Ability to work flexible hours including nights, weekends and holidays
  • Food handler’s certification preferred
  • Ability to stand for extended periods
  • Strong communication skills
  • Ability to work well under pressure

Job Qualifications

  • Aspire to be friendly, accommodating, inclusive and respectful
  • Be a team player with a guest first attitude
  • Have 1+ year line cook experience
  • Have a passion for great food and great fun
  • Be comfortable working in fast-paced environment

Job Duties

  • Prepare and cook menu items according to recipes and standards
  • Ensure cleanliness and sanitation of the kitchen and work area
  • Assist with inventory management and stock rotation
  • Collaborate with team members to maintain smooth kitchen operations
  • Adhere to safety and hygiene regulations
  • Maintain consistency and quality in food preparation
  • Support training of new kitchen staff

Job Criteria

Experience

Mid Level (3-7 years)


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