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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
Multiple benefit plans to suit your needs
paid time off or paid sick leave based on location
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Job Description
Landry's is a leading company known for its diverse portfolio of dining, hospitality, entertainment, and gaming brands. As a well-established player in the hospitality industry, Landry's is committed to delivering exceptional guest experiences across its various venues. The company prides itself on creating a positive and inclusive work environment where employees are valued as the greatest asset and are encouraged to grow and advance their careers through structured training and development programs. With a presence in multiple locations, Landry's offers a variety of opportunities for team members who are passionate about great food, hospitality, and fun. Employment with Landry's is... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience as a line cook
- Ability to work flexible hours including nights, weekends and holidays
- Food handler’s certification preferred
- Ability to stand for extended periods
- Strong communication skills
- Ability to work well under pressure
Job Qualifications
- Aspire to be friendly, accommodating, inclusive and respectful
- Be a team player with a guest first attitude
- Have 1+ year line cook experience
- Have a passion for great food and great fun
- Be comfortable working in fast-paced environment
Job Duties
- Prepare and cook menu items according to recipes and standards
- Ensure cleanliness and sanitation of the kitchen and work area
- Assist with inventory management and stock rotation
- Collaborate with team members to maintain smooth kitchen operations
- Adhere to safety and hygiene regulations
- Maintain consistency and quality in food preparation
- Support training of new kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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