Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $18.00 - $22.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain recognized for its innovative approach to Asian-inspired cuisine and exceptional dining experiences across the United States and internationally. Established with a passion for authentic flavors, P.F. Chang's combines traditional cooking techniques with contemporary culinary artistry, creating a unique and inviting atmosphere for guests. The company has built a strong reputation for quality, commitment to service excellence, and a culture that values collaboration and growth. With numerous locations, P.F. Chang's is dedicated to celebrating life, family, and food by delivering dishes that delight the senses and foster memorable moments.

The company is currently hiring for multiple kitchen positions including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. Both full-time and part-time hourly roles are available, offering pay ranging from $18.00 to $22.00 per hour, depending on experience. This is an excellent opportunity for individuals seeking a rewarding culinary career within a dynamic and supportive environment. Employees receive comprehensive training on the job, allowing both seasoned cooks and those new to the profession to develop their skills efficiently. The team-oriented culture at P.F. Chang's encourages continuous learning, flexibility, and a passion for food. Alongside competitive wages, benefits include flexible scheduling, paid training, opportunities for internal advancement, and various employee discounts.

In these kitchen roles, individuals will be responsible for preparing food according to established recipes and company standards, ensuring the highest safety and sanitation procedures are maintained at all times. This hands-on position involves cooking, plating dishes under chef guidance, and maintaining a clean and organized workspace by managing kitchen equipment and cleanliness. Candidates will need to handle various tasks ranging from ingredient preparation to assisting with dishwashing and sanitation to support smooth kitchen operations. The company values those with a love for cooking, attention to detail, and an eagerness to learn and adapt within a fast-paced environment. Comfort standing for extended periods, the ability to lift up to 30 pounds, and a positive, service-oriented attitude are important aspects of the role.

Working at P.F. Chang's means more than just holding a job; it signifies joining a passionate community dedicated to culinary excellence and meaningful work. The organization supports employee wellbeing with benefits such as a 401(k) retirement plan, medical, dental and vision insurance for qualifying team members, paid sick leave where applicable, and a supportive work atmosphere that respects family and cultural traditions by closing on major holidays like Thanksgiving and Christmas. This commitment to employee growth and satisfaction makes P.F. Chang's an attractive employer for those wanting to build a long-term career in the culinary arts while enjoying a vibrant workplace and opportunities to advance within the company.

Job Requirements

  • Previous experience is not required
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous cooking experience is a plus
  • Ability to learn restaurant menu and recipes
  • Knowledge of food safety and sanitation best practices
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods and lifting up to 30 pounds

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef