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Job Overview
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunity for advancement
supportive work environment
Training and development opportunities
Job Description
Cody's Restaurant Bar & Patio located in New Braunfels is a well-regarded dining establishment known for its vibrant atmosphere, exceptional food offerings, and dedicated service. The restaurant features a diverse dinner menu that focuses on quality ingredients and flavorful dishes, targeting customers who appreciate a memorable dining experience. As a vital part of the local culinary community, Cody's Restaurant emphasizes customer satisfaction and the authenticity of its food preparation. With an inviting bar and patio area, it provides a perfect setting for both casual and special dining occasions. The team at Cody's Restaurant takes pride in delivering not only great... Show More
Job Requirements
- high school diploma or equivalent
- previous experience working as a line cook or in a similar kitchen role
- knowledge of kitchen safety standards
- ability to stand for long periods and work under pressure
- good communication skills
- flexibility to work evenings, weekends, and holidays
- commitment to maintaining cleanliness and food safety protocols
Job Qualifications
- experience as a line cook or in a comparable role
- knowledge of food safety and sanitation standards
- ability to follow recipes accurately and maintain portion control
- strong communication skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- attention to detail in food preparation and presentation
Job Duties
- produce food items on the dinner menus
- ensure that guests are always receiving an exceptional dining experience representing true value for money
- communicate effectively with the FOH staff when issues arise either from their end or yours and find the quickest solution to the problem
- ensure that all food items are prepared as per recipes while maintaining portion control and minimizing waste
- ensure that product is of sufficient quantity and quality
- maintain a clean uniform and always be presentable in guest view
- ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained
- ensure that a consistent, high quality product is achieved and maintained on all stations
- ensure that all areas of the kitchen are kept clean and sanitized
- communicate with delivery drivers about handling and quality of products as they arrive
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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