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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.29 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
35% dining discount
Tuition Reimbursement
flexible schedules
Daily Pay
Job Description
Flower Child is a vibrant dining establishment that operates under Fox Restaurant Concepts, a renowned and continuously expanding collection of innovative restaurant brands founded in 1998. Known for its commitment to wholesome, nutritious eating, Flower Child's menu centers around fresh vegetables, grains, fruits, and healthy proteins, emphasizing real food prepared with care and integrity. The brand prides itself on delivering a welcoming atmosphere where customers enjoy convenient, nutritious meals alongside exceptional service. This passion for quality food and customer happiness sets Flower Child apart in the competitive restaurant industry. As part of the Fox Restaurant Concepts family, Flower Child benefits... Show More
Job Requirements
- Must have 1+ year high-volume restaurant experience
- Excellent communication skills
- Can stand for long periods of time
- Able to lift up to 25 pounds
- Eye for detail
- Comfortable working in a fast-paced environment
- Availability to work weekends and some holidays
- Must work at least 3 shifts a week
- Proof of eligibility to work in the United States
Job Qualifications
- 1+ year of high-volume restaurant experience
- Excellent communication skills
- Ability to stand for long periods of time
- Ability to lift up to 25 pounds
- Eye for detail
- Comfortable working in a fast-paced environment
Job Duties
- Prepare food from scratch by following recipes to produce consistent results
- Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
- Follow all food safety and sanitation standards
- Work clean
- Perform calmly and effectively in a high-volume environment
- Be available to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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