Line Cook

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Job Description

Duffy's is a vibrant and widely recognized establishment known for its commitment to delivering exceptional dining experiences through quality food and excellent service. As a restaurant that places a high value on fresh ingredients, skilled preparation, and a welcoming atmosphere, Duffy's has earned a loyal customer base and maintains a reputation for culinary excellence. The team at Duffy's works cohesively to uphold high standards of cleanliness, food safety, and operational efficiency, ensuring that each guest enjoys a memorable meal in a comfortable and friendly setting. Employees at Duffy's are part of a dynamic and fast-paced environment where teamwork, attention to... Show More

Job Requirements

Available to work days, nights, weekends, and holidays
maintain Food Handler’s Certification
able to stand for long periods
able to lift up to 40 lbs
able to use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
able to see details of objects that are less than a few feet away and more than a few feet away
able to see differences between colors, shades, and brightness
able to understand the speech of another person
able to speak clearly so listeners can understand
able to use stomach and lower back muscles to support the body for long periods without getting tired
able to keep your hand and arm steady while moving
able to move two or more limbs together
able to bend, stretch, twist, or reach out their body
able to be physically active for long periods without getting tired or out of breath
able to focus on one source of sound and ignore others
able to hear sounds and recognize the difference between them
able to use muscles to lift, push, pull, or carry heavy objects
able to use muscles for extended periods without getting tired
able to determine the distance between objects
able to coordinate movement of several parts of the body, such as arms and legs, while the body is moving
able to react quickly using hands, fingers, or feet
able to multitask different work activities and shifting attention from one task to another
occasionally exposed to toxic or caustic chemicals
occasionally exposed to extreme cold and/or heat (non-weather)
add, subtract, multiply, or divide quickly and correctly

Job Qualifications

Dependability
initiative
adaptability/flexibility
stress tolerance
attention to detail
self-control
integrity
cooperation
concern for others
social orientation

Job Duties

Clean food preparation equipment, work areas, and counters or tables
perform food preparation tasks
perform general cleaning activities in kitchen
restock kitchen supplies, rotate food, and print the time and date label for food in coolers
grill, cook, and fry foods
coordinate timing of orders so that items served together
cook, plate, and garnish all menu items
clean and sanitize work areas, equipment, utensils, dishes, or silverware
store food in designated containers and storage areas to prevent spoilage
take and record temperature of food and food storage areas, such as refrigerators and freezers
prepare a variety of foods, such as meats, vegetables, or desserts, according to guest’s orders or supervisors' instructions, following approved procedures
package take-out foods
stock storage areas and refrigerators
carry food supplies, equipment, and utensils to and from storage and work areas
distribute food to servers to serve to guests
remove trash and clean kitchen garbage containers
receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
weigh or measure ingredients
inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
assist other kitchen staff with various tasks as needed and provide with needed items
use manual or electric appliances to clean, peel, slice, and trim foods
keep records of the quantities of food wasted or thrown away
sweep and mop kitchen floor
maintain Food Handler’s Certification
maintain a positive and professional approach to coworkers and customers

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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