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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Comprehensive training programs
Job Description
Pyramid Global Hospitality is a leading hospitality company renowned for its commitment to putting people first. With a strong emphasis on fostering a supportive and inclusive work culture, Pyramid Global Hospitality champions diversity, continuous growth, and employee development. The organization firmly believes that fostering employee wellbeing creates a ripple effect of excellence in guest services, making it a preferred employer in the hospitality industry. Established as a prominent player globally, Pyramid Global Hospitality manages more than 230 properties worldwide, each uniquely designed to ensure exceptional guest experiences. The company’s ethos revolves around a People First culture, demonstrated through outstanding employee... Show More
Job Requirements
- Minimum one year of relevant culinary experience, especially on hot line
- Active or valid Food Handler's certification or ability to acquire one
- Willingness to work flexible shifts including days, nights, and weekends
- Strong organizational and multitasking abilities
- Ability to work independently and as part of a team
- Physical stamina to stand for extended periods and lift up to 50 pounds
- Must be at least 21 years old
- Professional demeanor with a commitment to guest satisfaction
- Energetic and positive personality
Job Qualifications
- One to three years previous experience working in a professional kitchen environment
- Active Food Handler's certification or ability to obtain it
- Strong organizational skills
- Ability to work independently
- Ability to work a variety of day, night, and weekend shifts
- Physical ability to stand for long periods
- Ability to lift at least 50 pounds
- At least 21 years of age
- Energetic personality
- Desire to exceed expectations
Job Duties
- Complete daily prep responsibilities and set line for service
- Prepare all hot food items according to standard recipes or as specified on guest check
- Ensure consistency of product for the guest
- Check quality of food as it arrives and inform Sous Chef of any damaged products
- Properly label, date, and store all food items
- Maintain work area in a safe and sanitary manner and report safety issues
- Maintain high standards of food preparation while multitasking
- Work closely with standard recipes and presentations to meet food costs and ensure uniform quality
- Maintain product consistency, seasoning, and plate presentation
- Continuously seek ways to improve productivity
- Handle and rotate food according to established procedures including cooking and cooling temperatures
- Utilize proper and safe knife skills
- Order food requisitions in collaboration with Sous Chef
- Respect and accommodate food server's guest requests
- Maintain open communication with supervisors
- Perform other tasks assigned by Sous Chef and assist in any needed area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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