Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.30 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Employee Discounts
flexible schedules
Opportunities for advancement
Job Description
Landry's Inc. is a renowned hospitality company that operates an extensive portfolio of restaurants, hospitality, entertainment, and gaming destinations. Known for delivering exceptional guest experiences, Landry's prides itself on maintaining a positive and respectful work environment where diversity is highly valued. As an industry leader, Landry's focuses on training, development, and career advancement opportunities as key pillars of its workforce philosophy. The company offers flexible schedules, multiple health benefit plans, and generous employee discounts on dining, retail, amusements, and hotels, making it an ideal workplace for individuals seeking both professional growth and a supportive environment.
The Line Cook position at Landry's is much more than a traditional job role – it is an opportunity to become part of a highly motivated and winning team dedicated to exceeding guests' expectations from the moment they step through the door. This role involves preparing and cooking food with precision and attention to quality while upholding the highest standards of cleanliness and food safety. With a competitive hourly wage range of $21.30 to $27.00 plus tips, this tipped position offers the chance for employees to earn significant additional income based on their dedication and performance.
As a Line Cook, you will work in a fast-paced, dynamic kitchen environment that demands teamwork, flexibility, and a passion for great food. You will be expected to bring a guest-first attitude, operating within Landry's 'Be FAIR' ideals—being Friendly, Accommodating, Inclusive, and Respectful—to ensure an exceptional dining experience for every guest. Employees benefit from structured programs that support growth and career progression, fostering a culture of ongoing learning and development within a community-oriented company.
This role suits individuals who thrive in energetic environments and enjoy collaboration with team members. Beyond food preparation, line cooks at Landry's engage in community volunteer opportunities and contribute to a culture where mutual respect and inclusivity are foundational values. If you are passionate about culinary arts, eager to advance your career in hospitality, and seeking a company that recognizes employees as its greatest asset, this is the perfect position for you.
The Line Cook position at Landry's is much more than a traditional job role – it is an opportunity to become part of a highly motivated and winning team dedicated to exceeding guests' expectations from the moment they step through the door. This role involves preparing and cooking food with precision and attention to quality while upholding the highest standards of cleanliness and food safety. With a competitive hourly wage range of $21.30 to $27.00 plus tips, this tipped position offers the chance for employees to earn significant additional income based on their dedication and performance.
As a Line Cook, you will work in a fast-paced, dynamic kitchen environment that demands teamwork, flexibility, and a passion for great food. You will be expected to bring a guest-first attitude, operating within Landry's 'Be FAIR' ideals—being Friendly, Accommodating, Inclusive, and Respectful—to ensure an exceptional dining experience for every guest. Employees benefit from structured programs that support growth and career progression, fostering a culture of ongoing learning and development within a community-oriented company.
This role suits individuals who thrive in energetic environments and enjoy collaboration with team members. Beyond food preparation, line cooks at Landry's engage in community volunteer opportunities and contribute to a culture where mutual respect and inclusivity are foundational values. If you are passionate about culinary arts, eager to advance your career in hospitality, and seeking a company that recognizes employees as its greatest asset, this is the perfect position for you.
Job Requirements
- Have 1+ year line cook experience
- Aspire to Be FAIR ideals: be friendly, accommodating, inclusive and respectful
- Be a team player with a guest first attitude
- Enjoy working in fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of experience as a line cook
- Strong knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Passion for food preparation and guest satisfaction
Job Duties
- Prepare and cook menu items according to standardized recipes and procedures
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure all food is prepared in a timely manner
- Follow all food safety and sanitation guidelines
- Collaborate with team members to provide excellent guest service
- Monitor inventory and communicate supply needs to management
- Assist with receiving and storing deliveries
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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