
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
shift meals
Anniversary pay
holidays off
Employee Discounts
Job Description
LongHorn Steakhouse is a renowned casual dining restaurant chain known for its legendary food and exceptional service. As part of the Darden Restaurants family, LongHorn Steakhouse is dedicated to creating a bold dining experience centered around quality steaks and flavorful dishes. With a culture that values diverse team members and fosters growth opportunities, LongHorn is committed to supporting its employees with competitive benefits and a welcoming work environment. The company prides itself on its strong, diverse culture that recognizes the passion, pride, and commitment required to deliver the bold flavors its guests love. The restaurant chain emphasizes earning the loyalty of its team members through comprehensive benefits, opportunities for development, and an inclusive atmosphere.
The Line Cook position at LongHorn Steakhouse plays a crucial role in delivering the taste and quality that define the brand. This role is responsible for preparing high-quality food items according to established recipes and presentation standards, ensuring consistency in every dish served. Line Cooks work diligently to maintain food safety and sanitation standards, contributing to a safe and pleasant dining experience for guests. LongHorn values the dedication and skill of its culinary team, highlighting the importance of every steak cooked to perfection and every dish prepared with care. Compensation for this role varies depending on location, reflecting the market standards and cost of living in each area. As a member of Team LongHorn, Line Cooks are supported with flexible scheduling options, including the ability to conveniently swap shifts using a team member app. The position also offers competitive weekly pay, shift meals including sides and salads, anniversary pay as a recognition of tenure, and holidays off during Thanksgiving and Christmas to allow time with family and friends. Additionally, team members enjoy discounts both within the Darden Restaurants network and on external services like cellphones and hotels. This comprehensive package ensures that Line Cooks at LongHorn Steakhouse are valued, supported, and empowered to succeed in their culinary careers. Joining LongHorn means becoming part of a team that is truly Fired Up about great food, exceptional service, and a thriving workplace culture.
The Line Cook position at LongHorn Steakhouse plays a crucial role in delivering the taste and quality that define the brand. This role is responsible for preparing high-quality food items according to established recipes and presentation standards, ensuring consistency in every dish served. Line Cooks work diligently to maintain food safety and sanitation standards, contributing to a safe and pleasant dining experience for guests. LongHorn values the dedication and skill of its culinary team, highlighting the importance of every steak cooked to perfection and every dish prepared with care. Compensation for this role varies depending on location, reflecting the market standards and cost of living in each area. As a member of Team LongHorn, Line Cooks are supported with flexible scheduling options, including the ability to conveniently swap shifts using a team member app. The position also offers competitive weekly pay, shift meals including sides and salads, anniversary pay as a recognition of tenure, and holidays off during Thanksgiving and Christmas to allow time with family and friends. Additionally, team members enjoy discounts both within the Darden Restaurants network and on external services like cellphones and hotels. This comprehensive package ensures that Line Cooks at LongHorn Steakhouse are valued, supported, and empowered to succeed in their culinary careers. Joining LongHorn means becoming part of a team that is truly Fired Up about great food, exceptional service, and a thriving workplace culture.
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including nights and weekends
- physical stamina to stand for long periods
- ability to follow food safety standards
- effective communication skills
Job Qualifications
- Previous cooking experience preferred
- ability to work in a fast-paced environment
- strong attention to detail
- teamwork skills
- basic food safety knowledge
Job Duties
- Prepares high quality food items to order
- follows recipes and presentation guidelines
- ensures proper food safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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